Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Domaine de l'Aigle's flagship Chardonnay from the highest south-facing clay-limestone parcel. Decanter-rated as one to watch among biodynamic Chardonnays.
Every cuvée we cover tagged still white, narrowed to Languedoc. 44 cuvées.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Domaine de l'Aigle's flagship Chardonnay from the highest south-facing clay-limestone parcel. Decanter-rated as one to watch among biodynamic Chardonnays.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant
Rolle-Roussanne white from Ollier-Taillefer. Surprising freshness and minerality for a Faugères white; unoaked, summer-table-ready.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Roussanne-Marsanne-Grenache Blanc from Bardi d'Alquier. Partial barrel-fermentation with lees stirring; saline, textured Faugères white.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
An atypical Pic Saint-Loup white built around Sauvignon Blanc and Gris with Chardonnay and Petit Manseng. Saline, citrus-driven, with a subtle creamy mid-palate from lees stirring.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Six-grape Languedoc white from Saint Martin; partial barrel-fermentation builds textural depth. Retail around €14-20 across French independents.
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
Corbieres white of Sainte Croix combining Grenache Blanc, Roussanne and Vermentino; stone fruit weight with a saline finish.
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
Bourboulenc-led prestige La Clape white of Pech-Celeyran; fresh minerality and citrus finishes from the emblematic AOC variety.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing
White expression of Bergerie du Capucin's Dame Jeanne range. Roussanne-Grenache Blanc, unoaked, saline. Designed for the table.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Domaine de l'Aigle's estate Chardonnay. Approachable, oak-aged, biodynamic. The everyday expression of the high-altitude Limoux Chardonnay vineyards.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Hortus's barrel-fermented flagship white, a five-grape blend that builds layers of stone fruit and creamy oak over Pic Saint-Loup limestone minerality.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing
Roussanne-Grenache Blanc white from Domaine de la Vieille. Pic Saint-Loup AOC excludes whites so the cuvée bottles as AOC Languedoc. Organic, unoaked.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Rich, full-bodied Chenin Blanc with extreme elegance and distinctive minerality. The most expensive Chenin Blanc in Limoux. Limoux is the only AOC Chenin in the South of France.
Dry · Medium-bodied · Medium acidity · Refreshing · Fruity
Powerful, exploding aromas of apricot, pear and white flower; balanced and balanced palate with delicate hints of white flowers and a smooth yet fresh exotic-fruit finish.
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
Biodynamic white blend named for the umbel flowers (fennel, carrots) of the vineyards and Rimbaud's 'Vowels'; Roussanne-led Languedoc white with mineral depth.
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
Schist-grown Languedoc white blend of Grenache Blanc, Vermentino, Roussanne and Viognier; mineral, long and saline.
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
Bourboulenc-led La Clape white from Hospitalet; the variety is the emblem of the appellation. Part-barrel, part-tank vinification preserves freshness.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Fruity
Viognier-Vermentino white from Mas Lou's clay-limestone Côtes de Thongue parcels. Aromatic, fresh, summer-table-ready.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Grenache Blanc-led white from Cambis, aged in stainless steel on fine lees. Expresses the Berlou schist's mineral lift with elegance and delicacy.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Domaine la Grangette's everyday Picpoul. Character and elegance with green highlights and vibrant balance.
Dry · Medium-bodied · Medium acidity · Refreshing · Elegant
Pure white with rare aromatic precision: pear, green apple, lime, quince jelly and grapefruit notes with a fresh nose and skillfully controlled oak.
Dry · Medium-bodied · Medium acidity · Refreshing · Savoury
Mas Conscience white in the Languedoc AOC, blending Rhone whites with Grenache Blanc for structure; the name plays on L'Inconscience (the unconscious).
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
Old-vine field blend of rare Languedoc whites including Carignan Blanc, Piquepoul Gris and Terret; unusual and ageworthy organic Minervois white.
Dry · Medium-bodied · Medium acidity · Refreshing · Savoury
La Clape white of La Negly named for the Mediterranean breeze; Bourboulenc-led blend with Roussanne and Marsanne capturing the coastal salinity.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
La Féline is the gastronomic Picpoul, part of a regional 'Patience' movement showcasing Picpoul's ageing potential. Night harvest, 6 months on fine lees with bâtonnage.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
La Part des Anges (the angels' share) is Grangette's oak-aged Picpoul. Aromatic complexity from barrel ageing; preserved lemon, acacia, vanilla touch.
Dry · Medium-bodied · Medium acidity · Savoury · Elegant
High-altitude Cocalieres parcel in a Rhone-style white blend; mineral, fine and saline with white peach and almond depth.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant
Roussanne-led white from Pic Saint-Loup, unoaked and saline. Drinks well from year one, with a five-year ceiling on the freshness arc.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Rolle-led white tribute to the silvery pebbles of the Lascaux terroir. Partial barrel ferment lends mid-palate texture without dominating the wine.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Three-grape Limoux Blanc from the Roquetaillade terroir at the foothills of the Pyrenees. Old vines (50 years) and younger plantings; exceptional ageing potential.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
La Madura's barrel-fermented white. Roussanne-led four-grape blend; saline, layered, fine textural depth.
Dry · Medium-bodied · Medium acidity · Savoury · Contemplative
Olivier Jullien's white is a field blend of old-vine Languedoc whites with Chenin; saline, savoury and built to age unusually long for the region.
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
Multi-variety white from twenty grapes including Viognier, Chardonnay, Petit Manseng and Chenin (~90% of the blend) with eight secondary varieties; rich, layered and ageworthy.
Dry · Medium-bodied · Medium acidity · Savoury · Elegant
Smoothness of a sun-warmed white with subtle wood and fig notes, plus spice and honey undertones; lakeside limestone soils cooled by Cevennes breezes.
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
Bright light-golden flagship white of Ollieux Romanis (previously called Cuvee Prestige); pure nose, slightly exotic with ripe apricot, yellow plum and honey.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Fresh, vibrant 100% Mauzac. Mineral and bright with apricot and beeswax aromatics. Extra hang-time and oak give creamy mid-palate with subtle vanilla on the finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Rives-Blanques' showpiece Burgundian-style Chardonnay. Picked from south-facing high-elevation parcels at Cépie; partial oak fermentation.
Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Refreshing
Aromatic three-grape white from Félines Jourdan, bottled outside the Picpoul AOC. Viognier-led; soft and round (velvet paw).
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Classic Picpoul de Pinet from the 68-hectare Saint Martin estate. Lively, fresh, with saline lift typical of the Etang de Thau lagoon-side vineyards.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
Crisp 100% Picpoul on the red clay soils that give the wine its 'Terres Rouges' name. Saline, citrus-driven; Thau lagoon proximity gives salt-air aromatics.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Bright golden Picpoul with green tinges. Fresh, saline, with a mineral lengthy finish. Domaine Félines Jourdan's everyday cuvée and the reference Picpoul de Pinet.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Sea-scented Picpoul from Domaine la Grangette, named with a tongue-in-cheek 'pecking hen' pun on Picpoul. Salinity, fresh, floral, citrus-driven.
Dry · Medium-bodied · Medium acidity · Elegant · Savoury
Grenache Blanc-led biodynamic Corbieres white with 20% Roussanne, matured in demi-muid and amphora; mineral, saline and ageworthy.
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Biodynamic Terret-dominant white from Domaine Léon Barral. Now sought after by orange-wine lovers; Languedoc heritage variety on Faugères schist.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Sieur d'Arques' Toques et Clochers single-terroir Chardonnay (the Haute-Vallee parcel of the four-terroir auction series). The Haute-Vallee plot is the highest-altitude, coolest-climate of the four.