Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryLong finish

Aroma: white peach, honeysuckle, fennel, toasted almond

Palate: pear, yellow apple, saline lift, creamy mid-palate

Six-grape Languedoc white from Saint Martin; partial barrel-fermentation builds textural depth. Retail around €14-20 across French independents.

What it pairs with

  • Roast chicken with truffle butter
    Toasted almond and creamy mid-palate meet truffle and brown butter.
  • Seafood paella
    Saline lift and white peach echo the dish's coastal flavours.
  • Aged Comté
    Honeysuckle and toasted almond find harmony with mature Comté.

History

Bronzinelle Blanc is a special cuvée from Saint Martin's white grape selection (the estate plants 8 white varieties); partial barrel-fermentation adds textural depth.

  1. 1998: Bronzinelle Blanc bottled as estate Languedoc white

Facts

Producer
Château Saint Martin de la Garrigue · visiting guide
Grapes
Marsanne (46%), Grenache Blanc (20%), Roussanne (12%), Picpoul (10%), Viognier (7%), Terret (5%)
Classification
AOC Languedoc
Oak
Partial barrel-fermentation; lees stirring
ABV
13.5%
Price
€14-20 at retail
Drinking window
2-7 from vintage
First vintage
1998
Vegan
Yes (no animal-derived fining)

Frequently asked about Bronzinelle Blanc

What does Bronzinelle Blanc taste like?

White peach, honeysuckle, fennel and toasted almond on the nose; pear, yellow apple, saline lift and creamy mid-palate on the palate. Medium-bodied with a long finish.

When should I drink Bronzinelle Blanc?

Drink between 2 and 7 years from vintage at 10-12 degrees Celsius. Partial barrel ageing gives longevity.

What food pairs with Bronzinelle Blanc?

Roast chicken with truffle butter is the canonical match; seafood paella and aged Comté also work well.

What grapes are in Bronzinelle Blanc?

46% Marsanne, 20% Grenache Blanc, 12% Roussanne, 10% Picpoul, 7% Viognier, 5% Terret - six varieties from Saint Martin's white plots.

Tags

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