Picpoul de Pinet by Domaine Reine Juliette

Structure

Bodymedium

Tanninlow

Acidityhigh

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.

vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: citrus, apricot, white flowers, mineral notes, salt air

Palate: dry but ripe, stone fruits, citrus, saline finish

Crisp 100% Picpoul on the red clay soils that give the wine its 'Terres Rouges' name. Saline, citrus-driven; Thau lagoon proximity gives salt-air aromatics.

What it pairs with

Raw oysters
Salt air aromatics and crisp acidity are the textbook oyster match.
Bouillabaisse
Mineral notes and saline finish handle saffron-fennel fish stew.
Fresh goat cheese with herbs
Citrus and white flowers balance fresh chèvre.

History

Reine Juliette is named after a queen reputed to have visited the Pomerols site. Located on red clay soils on the edge of the Thau lagoon, Guillaume Allies fashions brisk and saline Picpoul from 25 acres of estate vineyards.

1995: Estate Picpoul bottled as the signature Reine Juliette cuvée

Facts

Producer: Domaine Reine Juliette · visiting guide
Grapes: Piquepoul (100%)
Classification: AOC Picpoul de Pinet
Oak: Direct pressing, fermentation in stainless steel at cold temperature; no oak
ABV: 13.0%
Price: €10-14 at retail
Drinking window: 1-3 from vintage
First vintage: 1995
Organic: ORGANIC CERTIFIED
Vegan: Yes (no animal-derived fining)

Frequently asked about Picpoul de Pinet

What does Reine Juliette Picpoul de Pinet taste like?

Citrus, apricot, white flowers, mineral notes and a hint of salt air on the nose; dry but ripe with stone fruits, citrus and a saline finish on the palate.

When should I drink Reine Juliette Picpoul de Pinet?

Drink within 1 to 3 years of vintage at 8-10 degrees Celsius.

What food pairs with Reine Juliette Picpoul de Pinet?

Raw oysters is the canonical pairing; bouillabaisse and fresh goat cheese with herbs also work well.

Where is Reine Juliette Picpoul de Pinet made?

On red clay soils ('Terres Rouges') on the edge of the Bassin de Thau lagoon in Pomerols, the heart of the Picpoul de Pinet appellation.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

Check dates and book