Montpellier Wine and Oyster Tour
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...
Pale gold
Still White · AOC Languedoc · Languedoc
Hortus's barrel-fermented flagship white, a five-grape blend that builds layers of stone fruit and creamy oak over Pic Saint-Loup limestone minerality.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: white peach, honeysuckle, toasted hazelnut, white flowers
Palate: pear, apricot, creamy oak, saline lift, long mineral finish
Hortus's barrel-fermented flagship white, a five-grape blend that builds layers of stone fruit and creamy oak over Pic Saint-Loup limestone minerality.
The Hortus white flagship blends Chardonnay, Viognier, Roussanne, Sauvignon Gris and Petit Manseng in a barrel-fermented expression. Builds the textural mid-palate the standard Bergerie blanc cannot.
White peach, honeysuckle, toasted hazelnut and white flowers on the nose; pear, apricot, creamy oak, saline lift and a long mineral finish on the palate. Full-bodied with medium acidity.
Drink between 3 and 12 years from vintage at 12-14 degrees Celsius. Barrel-fermented whites of this register develop honeyed depth with bottle age.
Roast chicken with truffle butter is the canonical match; lobster with beurre blanc and aged Comté are equally strong pairings.
A five-grape blend of Chardonnay, Viognier, Roussanne, Sauvignon Gris and Petit Manseng. Barrel-fermented in French oak.
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...
Discover the wines of Languedoc with a tasting and a fun wine quiz 5:30 PM - 7:30 PM
During this tour you will visit two wine estate châteaux and taste their excellent range of wines.