In the glass

Medium-bodiedMedium acidityDryLong finish

Aroma: white peach, lemon zest, salt, white flower

Palate: peach, saline, lees creaminess, long mineral finish

Bourboulenc-led La Clape white from Hospitalet; the variety is the emblem of the appellation. Part-barrel, part-tank vinification preserves freshness.

What it pairs with

  • Sea bream baked in salt crust
    Bourboulenc's saline core matches salt-baked white fish.
  • Grilled langoustines
    The wine's lemon-and-salt finish carries shellfish.
  • Pelardon goat cheese
    Lees creaminess softens goat-cheese tang.

History

Grand Vin Blanc was developed under Gerard Bertrand's ownership, building a flagship La Clape white from Bourboulenc (the emblem of the appellation) with Grenache Blanc and Viognier.

  1. 2002 — Gerard Bertrand acquires Chateau l'Hospitalet
  2. 2013 — Estate Demeter-certified biodynamic

Facts

Producer
Chateau l'Hospitalet
Grapes
Bourboulenc, Grenache Blanc, Viognier
Classification
AOC La Clape
Oak
70% in barrel, 30% in vat to preserve freshness
ABV
13.5%
Price
EUR 35-50 at retail
Drinking window
3-10 from vintage
First vintage
2005
Biodynamic
Demeter Certified
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Grand Vin Blanc

What does Hospitalet Grand Vin Blanc taste like?

White peach, lemon zest, salt and white flower on the nose; peach, saline, lees creaminess and a long mineral finish on the palate. Medium-bodied with medium acidity.

When should I drink Hospitalet Grand Vin Blanc?

Drink between 3 and 10 years from vintage. Young vintages benefit from 30 minutes in carafe; the wine reaches its peak at 5-7 years.

What grapes are in Hospitalet Grand Vin Blanc?

Bourboulenc (the emblem of the La Clape appellation) with Grenache Blanc and Viognier. Part-barrel (70 percent) and part-tank vinification preserves freshness.

What food pairs with Hospitalet Grand Vin Blanc?

Sea bream baked in salt crust is the canonical pairing; Bourboulenc's saline core matches salt-baked white fish. Grilled langoustines and Pelardon goat cheese are equally strong matches.

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