Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow apple, white peach, toasted hazelnut, honeysuckle

Palate: pear, lemon zest, creamy mid-palate, long mineral finish

Rives-Blanques' showpiece Burgundian-style Chardonnay. Picked from south-facing high-elevation parcels at Cépie; partial oak fermentation.

What it pairs with

  • Roast chicken with truffle butter
    Toasted hazelnut and creamy mid-palate meet truffle and brown butter.
  • Lobster bisque
    Body and long mineral finish handle lobster richness.
  • Aged Comté
    Yellow apple and toasted hazelnut find harmony with mature Comté.

History

Domaine Rives-Blanques was started by Jan and Caryl Panman at the turn of the millennium; they retired in 2022 and the estate was purchased by Pierre Bories. 30-hectare estate at 350 metres altitude on a terrace in the upper Aude Valley with vines growing within sight of the snow-capped Pyrenees.

  1. 2000: Jan and Caryl Panman create Château Rives-Blanques as a white-only estate
  2. 2022: Estate acquired by Pierre Bories

Facts

Producer
Château Rives-Blanques · visiting guide
Grapes
Chardonnay (100%)
Classification
AOC Limoux
Oak
Fermented and matured in French oak in Burgundian style; 9 months barrel ageing
ABV
13.5%
Price
€22-32 at retail
Drinking window
3-12 from vintage
First vintage
2000
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Odyssée Chardonnay

What does Odyssée Chardonnay taste like?

Yellow apple, white peach, toasted hazelnut and honeysuckle on the nose; pear, lemon zest, creamy mid-palate and a long mineral finish on the palate. Medium-bodied with high acidity.

When should I drink Odyssée Chardonnay?

Drink between 3 and 12 years from vintage at 12-14 degrees Celsius. The Burgundian-style oak treatment rewards bottle ageing.

What food pairs with Odyssée Chardonnay?

Roast chicken with truffle butter is the canonical match; lobster bisque and aged Comté also work well.

What classification does Odyssée Chardonnay have?

AOC Limoux Blanc; 100% Chardonnay fermented and matured in French oak in Burgundian style.

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