Dame Jeanne Blanc by Bergerie du Capucin

Structure

Bodymedium

Tanninlow

Aciditymedium

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.

vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryMedium finish

Aroma: white peach, fennel, white flowers

Palate: pear, almond, saline lift, round texture

White expression of Bergerie du Capucin's Dame Jeanne range. Roussanne-Grenache Blanc, unoaked, saline. Designed for the table.

What it pairs with

Grilled white fish with lemon Saline lift and citrus echo lemon; almond mid-palate sits well with white fish.More wines for fish →
Brandade de morue Round texture and fennel complement salt cod's creamy richness.More wines for cod →
Fresh chèvre with figs White peach and white flowers balance fresh goat cheese tang.More wines for goat cheese →

With cheese

Pélardon Our pick Pélardon is frank and slightly spicy. A Languedoc white blend kept in tank or concrete with no oak, built on grapes such as Roussanne, Grenache Blanc, Vermentino or Viognier, gives clean acidity and peach or pear fruit that do not cover the goat's milk.

History

The white sibling in the Dame Jeanne range; Roussanne and Grenache Blanc unoaked from Bergerie du Capucin's organic Pic Saint-Loup parcels (bottled as AOC Languedoc since Pic Saint-Loup is red-only).

2010Estate white expression introduced

Facts

Producer: Bergerie du Capucin · visiting guide
Grapes: Roussanne, Grenache Blanc
Classification: AOC Languedoc
Oak: Aged in stainless steel to preserve aromatics; no oak
ABV: 13.0%
Price: €12-18 at retail
Drinking window: 1-5 from vintage
First vintage: 2010
Organic: ORGANIC CERTIFIED
Vegan: Yes (no animal-derived fining)

Frequently asked about Dame Jeanne Blanc

What does Dame Jeanne Blanc taste like?

White peach, fennel and white flowers on the nose; pear, almond, saline lift and round texture on the palate. Medium-bodied with a medium finish.

When should I drink Dame Jeanne Blanc?

Drink between 1 and 5 years from vintage at 10-12 degrees Celsius. The unoaked profile peaks within five years.

What food pairs with Dame Jeanne Blanc?

Grilled white fish with lemon is the canonical pairing; brandade de morue and fresh chèvre with figs also work well.

What grapes are in Dame Jeanne Blanc?

Roussanne and Grenache Blanc, unoaked. Bottled as AOC Languedoc since Pic Saint-Loup AOC is red-only.

Taste it where it is made: tastings near Bergerie du Capucin

From Montpellier: Pic Saint-Loup Wine Tour with Winery Visit

In Pic Saint-LoupDay trip5 hours4.9 from 329 reviewsfrom €82

Discover the charm of Pic Saint Loup on this guided tour from Montpellier. Taste local wines, visit two wineries (only one if it is sunday) and savor a delicious meal ...

Check dates and book

Montpellier: Wine Tour Pic St Loup

In Pic Saint-LoupDay trip4 hours5.0 from 6 reviewsfrom €109

Enjoy an unforgettable experience in the heart of this magnificent vineyard, with wine tastings and special moments with talented, passionate winemakers who are expert...

Check dates and book