Les Mûriers by Mas Bruguière

Structure

Bodymedium

Tanninlow

Aciditymedium

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.

vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryMedium finish

Aroma: white peach, honeysuckle, fennel

Palate: pear, white flowers, almond, saline lift

Roussanne-led white from Pic Saint-Loup, unoaked and saline. Drinks well from year one, with a five-year ceiling on the freshness arc.

What it pairs with

Sea bass crudo with citrus
Saline lift and stone fruit pair with raw white fish; citrus echoes the wine's freshness.
Brandade de morue
Salt cod's creamy richness sits well against Roussanne's almond and pear core.
Goat cheese with fig
Honeysuckle and fennel meet fresh chèvre and fig's sweetness.

History

The white sibling to Mas Bruguière's reds, named after the mulberry trees on the property. Roussanne dominates with Marsanne adding texture.

1995: First bottling of Les Mûriers as the estate's white expression

Facts

Producer: Mas Bruguière · visiting guide
Grapes: Roussanne, Marsanne
Classification: AOC Languedoc
Oak: Aged in stainless steel and concrete tank to preserve aromatics; no oak
ABV: 13.0%
Price: €20 at the cellar door
Drinking window: 1-5 from vintage
First vintage: 1995
Organic: ECOCERT
Vegan: Yes (no animal-derived fining)

Frequently asked about Les Mûriers

What does Les Mûriers taste like?

White peach, honeysuckle and fennel on the nose; pear, white flowers, almond and a saline lift on the palate. Medium-bodied, unoaked, with a medium-length finish.

When should I drink Les Mûriers?

Drink between 1 and 5 years from vintage. Serve at 10-12 degrees Celsius; the unoaked profile peaks within five years.

What food pairs with Les Mûriers?

Sea bass crudo with citrus, brandade de morue and goat cheese with fig are all strong matches. The wine works as both aperitif and food pairing.

What grapes are in Les Mûriers?

A Roussanne and Marsanne blend; Mas Bruguière vinifies it unoaked in stainless steel and concrete to preserve aromatics.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

Check dates and book