Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryMedium finish

Aroma: white peach, apricot, white flowers

Palate: pear, round texture, saline lift, fresh finish

Aromatic three-grape white from Félines Jourdan, bottled outside the Picpoul AOC. Viognier-led; soft and round (velvet paw).

What it pairs with

  • Grilled white fish with apricot salsa
    Apricot and white peach echo the salsa.
  • Asparagus risotto
    Round texture and saline lift handle creamy risotto.
  • Fresh chèvre
    White flowers and pear balance fresh goat cheese.

History

Patte de Velours (velvet paw) is Félines Jourdan's aromatic Languedoc white outside the Picpoul AOC. Viognier-led with Roussanne and Sauvignon Blanc. The estate plants 11 varieties beyond Picpoul.

  1. 2005: Patte de Velours Blanc released as estate Languedoc aromatic white

Facts

Producer
Domaine Félines Jourdan · visiting guide
Grapes
Viognier, Roussanne, Sauvignon Blanc
Classification
AOC Languedoc
Oak
Aged in stainless steel; no oak
ABV
13.0%
Price
€12-16 at retail
Drinking window
1-4 from vintage
First vintage
2005
Vegan
Yes (no animal-derived fining)

Frequently asked about Patte de Velours Blanc

What does Patte de Velours Blanc taste like?

White peach, apricot and white flowers on the nose; pear, round texture, saline lift and a fresh finish on the palate. Medium-bodied with a medium finish.

When should I drink Patte de Velours Blanc?

Drink between 1 and 4 years from vintage at 10-12 degrees Celsius.

What food pairs with Patte de Velours Blanc?

Grilled white fish with apricot salsa is the canonical match; asparagus risotto and fresh chèvre also work well.

What grapes are in Patte de Velours Blanc?

Viognier, Roussanne and Sauvignon Blanc - aromatic varieties outside the Picpoul de Pinet appellation framework.

Tags

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

See all 348 bookable experiences in Languedoc

← Back to wines in Languedoc