L'In by Mas Conscience

Structure

Bodymedium

Aciditymedium

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.

vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryMedium finish

Aroma: white flower, stone fruit, honey, lemon

Palate: peach, citrus, almond, saline

Mas Conscience white in the Languedoc AOC, blending Rhone whites with Grenache Blanc for structure; the name plays on L'Inconscience (the unconscious).

What it pairs with

Grilled sardines
The wine's saline finish matches oily grilled fish.
Roast chicken with lemon and thyme
Vermentino's herbs and the wine's lemon palate echo the dish.
Goat cheese tart
The almond palate softens goat-cheese tang.

History

L'In is the Mas Conscience white, a play on L'Inconscience (the unconscious) - part of the estate's series of cuvée names that riff on the word conscience.

2014: First vintage of L'In
2012: Estate certified organic

Facts

Producer: Mas Conscience · visiting guide
Grapes: Vermentino, Roussanne, Grenache Blanc
Classification: AOC Languedoc
Oak: 8-10 months in used barriques and stainless steel
ABV: 13.5%
Price: EUR 18-26 at retail
Drinking window: 2-7 from vintage
First vintage: 2014
Organic: ORGANIC CERTIFIED
Vegan: Yes (no animal-derived fining)

Frequently asked about L'In

What does Mas Conscience L'In taste like?

White flower, stone fruit, honey and lemon on the nose; peach, citrus, almond and saline on the palate. Medium-bodied with medium acidity and a medium finish.

When should I drink Mas Conscience L'In?

Drink between 2 and 7 years from vintage. Young vintages benefit from 20 minutes in carafe; the wine reaches its peak at 3-5 years.

What grapes are in Mas Conscience L'In?

Vermentino, Roussanne and Grenache Blanc. The cuvée name plays on L'Inconscience (the unconscious) - the estate's signature word play.

What food pairs with Mas Conscience L'In?

Grilled sardines is the canonical pairing; the wine's saline finish matches oily grilled fish. Lemon roast chicken and goat-cheese tart are equally strong matches.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

Check dates and book