Visit and tasting - The essential
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Straw to light gold
Still White · IGP Côtes de Thongue · Languedoc
Viognier-Vermentino white from Mas Lou's clay-limestone Côtes de Thongue parcels. Aromatic, fresh, summer-table-ready.
Best 1 to 4 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: white peach, apricot, white flowers
Palate: peach, saline lift, round texture
Viognier-Vermentino white from Mas Lou's clay-limestone Côtes de Thongue parcels. Aromatic, fresh, summer-table-ready.
Inti is the white expression at Mas Lou, from 4 hectares of clay-limestone Côtes de Thongue parcels. Bottled as IGP since the variety mix lies outside Faugères AOC rules.
White peach, apricot and white flowers on the nose; peach, saline lift and a round texture on the palate. Medium-bodied with a medium finish.
Drink within 1 to 4 years of vintage at 10-12 degrees Celsius. The aromatics fade after four years.
Grilled white fish with lemon is the canonical pairing; apricot tagine with chicken and fresh chèvre with herbs also work well.
Viognier and Vermentino from clay-limestone parcels in IGP Côtes de Thongue, the satellite vineyard area to Faugères.
Discover the secrets behind the wine making of Château Capion wines with a guided tour. Taste all wines from the vineyard.
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