Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 6 years from vintage.
vintage1 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: yellow peach, orange blossom, wet granite, lemon curd

Palate: ripe citrus, white peach, fine minerality, long acidity

The premium Alvarinho in the Conde Villar range. More mineral and longer-finishing than Arca Nova, with the same Sousa-region freshness.

What it pairs with

  • Bacalhau a Gomes de Sa Find bacalhau a gomes de sa on TableJourney →
    Conde Villar's mineral lift and long acidity carry the salt-cod weight.
  • Roasted langoustines with garlic
    Shellfish sweetness and Alvarinho stone fruit echo each other.
  • Grilled bream with herbs
    Delicate white fish and the wine's saline edge balance cleanly.

History

Conde Villar is Quinta das Arcas's premium-tier brand, positioned above Arca Nova. The Alvarinho expression draws on the estate's best-exposed parcels.

  1. 2005: Conde Villar brand range launched as Quinta das Arcas's premium label

Facts

Producer
Quinta das Arcas · visiting guide
Grapes
Alvarinho (100%)
Classification
Vinho Verde DOC
Oak
Stainless steel with extended lees contact
ABV
12.5%
Price
EUR 10 to 15 at retail
Drinking window
1 to 6 from vintage
First vintage
2005

Frequently asked about Conde Villar Alvarinho

What does Conde Villar Alvarinho taste like?

Yellow peach, orange blossom, wet granite and lemon curd on the nose; ripe citrus, white peach, fine minerality and long acidity on the palate. Medium-bodied with high acidity and a long finish.

When should I drink Conde Villar Alvarinho?

Drink within 1 to 6 years of the vintage, chilled to 10 to 12C. The wine rewards a year or two of bottle age for added complexity.

What food pairs with Conde Villar Alvarinho?

Bacalhau a Gomes de Sa is the canonical pairing; langoustines and grilled bream also work well.

Where is Conde Villar Alvarinho made?

At Quinta das Arcas in Sobrado, Valongo, in the Sousa sub-region of Vinho Verde.

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