Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, early-drinking Roble/Joven from Bodegas Roa with brief American oak, showing bright cherry, raspberry and floral notes for everyday bar-style drinking.
Cuvées
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from the historic Roa de Duero town estate: cherry, plum and vanilla from 12 months in mixed oak, offering the limestone-chalk plateau terroir in a food-friendly everyday style.
Briego Crianza
4.1
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Tinto Fino Crianza from the Roa de Duero plateau with red cherry, plum and vanilla from moderate oak, medium body and soft tannins.
Dry · Easygoing · Rustic
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
The accessible Roble from Alejandro Fernandez's Condado de Haza estate, with brief American oak showing fresh cherry, plum and coconut vanilla for early everyday drinking.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from the Peñafiel-area Convento de Oreja estate: fresh cherry, plum and vanilla from 12 months in mixed oak, with balanced light tannins suited to everyday drinking.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
A small family estate Crianza from the Valladolid valley floor at Pesquera de Duero: cherry, plum and vanilla from 14 months in mixed oak, focused on expressing the clay-limestone terroir in a clean, direct style.
El Zarzal
4.2
Dry · Easygoing · Rustic
Emina Crianza
4.1
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Classic Crianza from the Matarromera group's Peñafiel estate: cherry, plum and vanilla from 14 months in mixed oak, offering accessible, everyday Ribera from a large-format wine tourism producer.
Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing
A VT Castilla natural-wine style from Mas Que Vinos with fresh cherry, raspberry and earthy mineral character; brief used-oak contact preserves the vivid fruit and natural freshness.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Garcia Figuero's benchmark Crianza from La Horra: cherry, plum and cedar from 12 months in mixed oak, offering a reliable expression of the La Horra sub-zone's calcareous clay soils.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, fruit-forward Roble from Garcia Figuero's La Horra estate: bright cherry, strawberry and vanilla from 4 months in American oak, with high acidity and low tannins suited to immediate enjoyment.
Jaro Crianza
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An accessible, well-priced Tinto Fino Crianza from the Vinas del Jaro estate near Peñafiel, with approachable cherry fruit, vanilla and clean Castilian character.
Dry · Easygoing · Rustic
Neo Prieto
4.0
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fruity, fresh-styled Joven/Roble from Neo with bright cherry and raspberry character, light oak influence and refreshing acidity for early drinking.
Portia Prima
4.1
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant
The accessible entry label from Foster + Partners-designed Portia winery at Gumiel de Izán: fresh cherry, plum and vanilla from 10 months in mixed oak, balanced and food-friendly.
Protos Crianza
4.4
Dry · Easygoing · Rustic
Resalso
4.1
Dry · Easygoing · Refreshing
Resalte Crianza
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable Tinto Fino Crianza from the Resalte estate at the foot of Peñafiel castle, with clean cherry fruit, vanilla and light mineral character.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Terroir-focused Crianza from the small Hoyales de Roa estate on the Roa de Duero plateau, with cherry, plum and cedar from 12 months in French oak in a restrained, mineral style typical of the Burgos chalk-limestone.
Tamaral Crianza
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable, value-driven Tinto Fino Crianza from a Peñafiel area estate, with cherry fruit, vanilla and easy-drinking character that provides a reliable introduction to the appellation.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
A classic Ribera Crianza bearing the founding winemaker's name: ripe plum, cherry and American-oak coconut vanilla in a medium-bodied, food-friendly style.
Trus Crianza
4.1
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Balanced, accessible Crianza from Trus near Valladolid on the western edge of the appellation, with red cherry, plum and cedar from 12 months in mixed oak.
Trus Roble
3.9
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Easy-drinking Roble from Bodegas Trus with brief American oak contact, offering fresh cherry, light vanilla and bright acidity for everyday enjoyment.
Urban Ribera
4.0
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
O Fournier's fresh, accessible entry label from Berlangas de Roa: bright cherry, red berry and light vanilla from brief French oak contact, designed for early enjoyment.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable, well-priced Tinto Fino Crianza from the Vega Real estate at Valbuena de Duero, with clean cherry fruit, vanilla and light mineral character from limestone soils beside the Duero river.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from Bodegas Vizcarra Ramos at Fuentelcesped on the eastern Burgos plateau, with cherry, plum and cedar from 14 months in mixed oak and balanced, food-friendly tannins.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, lively Roble from the high-altitude Vizcarra estate with bright cherry, strawberry and floral notes from brief oak contact and a refreshing acidity typical of the cooler Burgos elevation.