Dry · Medium-bodied · High acidity · Refreshing
Citrine yellow with a delicate but exuberant nose, and an intense, fresh palate carried by acidity and the character of the variety.
Cuvées
Dry · Light-bodied · High acidity · Refreshing
Pale pink, with subtle notes of fresh red fruit, wild strawberry and raspberry wrapped in a light floral touch, and a soft finish.
Avô António
4.4
Dry · Full-bodied · High acidity · Elegant · Contemplative
A fresh and complex barrel-aged Encruzado with citrus and mineral aromatics, balanced in acidity, volume and structure for a long life.
Dry · Refreshing
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Straw yellow varietal Encruzado, complex on the nose with citrus and mineral notes wrapped in a light dried-fruit aroma, then lively with real texture and volume.
Dry · Refreshing
Dry · Elegant
Dry · Elegant · Contemplative
Dry · Elegant · Contemplative
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Encruzado with Malvasia Fina, elegant and balanced: citrus, floral and mineral notes over ripe but delicate fruit, fresh with structure to carry it.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Clear with citrus tints, the estate's first-release white: fruity, fresh and young with floral, citrus and mineral notes and a light tropical edge.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Bright citrine, with an elegant nose of orange blossom, lime and mango, and a palate carried by firm acidity, minerality and freshness.
Dry · Medium-bodied · Racy acidity · Refreshing · Elegant
The estate's monovarietal Encruzado from altitude: orange with mineral and forest touches over ripe mango and cherry, fresh with crisp acidity.
Dry · Light-bodied · High acidity · Refreshing · Fruity
Pale pink with salmon flecks, delicately scented with red and exotic fruit and a light floral note, fresh and gastronomic in the mouth.
Dry · Medium-bodied · High acidity · Refreshing
Citrine yellow with white orchard fruit and orange blossom, and a palate the cooperative sums up as mineral, fresh and balanced.
Pretexto Branco
4.0
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
The entry white from Gouveia, Encruzado with Bical, fermented and rested in tank: the producer calls it very pleasant, with the creaminess and complexity to sit at the table.
Pretexto Rosé
4.0
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Single-variety Jaen rosé in onion-skin pink, with the discreet reductive fruit typical of the grape and enough balance to be a table wine rather than a poolside one.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
A white pressed from red Touriga Nacional: white fruit with floral and mineral notes and a riper fruit echo of the grape, tense and structured on granite.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
A nineteen-variety old-vine white field blend raised on lees in concrete egg: wet stone and lemon curd, restrained on the palate and remarkably persistent.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Lime-green in the glass, delicately scented with lemon, grapefruit zest and white peach over mineral notes, dry and intense with lees-given volume.
Dry · Light-bodied · High acidity · Refreshing · Fruity
Salmon pink, with a complex nose of plum and forest berries and a light, fresh mouth whose volume the estate calls well drawn.
Dry · Refreshing · Elegant
Dry · Refreshing
Dry · Contemplative
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Unwooded Encruzado from two Tondela parcels: lemon and ripe peach lifted by mango, with a pure, mineral palate textured by fine lees.
Dry · Medium-bodied · High acidity · Refreshing
A single-parcel white field blend, half Encruzado: orange blossom, lemon and peach with a mineral edge, grapefruit and green pineapple behind.
Dry · Light-bodied · High acidity · Refreshing · Fruity
Pale red in colour, floral with strawberry and raspberry, dry on the palate with a well present natural acidity and a redcurrant close.
Dry · Elegant
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Citrine and aromatically complex: citrus, white blossom and tropical fruit with light wood, and a fresh, mineral palate with a long elegant close.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Unoaked Encruzado from granite and sand at 660 metres, a year on lees in tank: citrus and green apple over wet stone and salt, weighty but cut clean.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
A lágrima-pressed Dão rosé with Baga and Cabernet added late for depth: fragrant and mineral, smooth and fresh with a surprisingly long close.
Dry · Full-bodied · Low tannin · High acidity · Funky · Savoury
Skin-fermented Barcelo, unfined and unfiltered: ripe white plum with a fresh green edge, full and structured with a persistent mineral close.
Dry · Elegant
Dry · Medium-bodied · High acidity · Refreshing
Half Encruzado and half Malvasia Fina, with a citrus-dominant nose carrying fresh fruit and light toasted nuances.
Dry · Light-bodied · High acidity · Refreshing
Malvasia Fina led and unoaked: a light straw wine with strong floral and citric aromatics and a smooth, fresh palate meant for early drinking.
Dry · Light-bodied · High acidity · Refreshing · Fruity
Light pink and dry, an Alfrocheiro and Jaen rosé whose intense strawberry and cassis bouquet sits on a fresh, structured palate.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Varietal Encruzado from Silgueiros with only a quarter in barrel: elderflower and pear over lemon, fennel and passion fruit, vibrant and full on the palate.
Dry · Medium-bodied · Medium tannin · High acidity · Funky · Savoury
A skin-contact white made in the old manner: white flowers, peach and apricot on a palate the estate calls perfectly balanced between ripeness and acidity.
Dry · Refreshing
Dry · Medium-bodied · High acidity · Refreshing
A classic unoaked Dão white: floral and citric on the nose, lime and lemon leading, fresh and structured enough to age four or five years.
Dry · Light-bodied · Racy acidity · Refreshing
Varietal Cerceal Branco, the sharpest of the estate's whites: acid-fruit aromatics, light bodied and taut, in the line of classic Dão whites.
Dry · Full-bodied · High acidity · Elegant · Contemplative
Half-barrel, half-tank Encruzado: elegant fruit with a touch of resin, freshness first and then the structure and length that made this bottling a Dão benchmark.
Rosa Maria
4.1
Dry · Light-bodied · High acidity · Refreshing · Fruity
A dry, mineral and refreshing Touriga Nacional rosé with elegant red-fruit notes, named for the family's mother.
Dry · Full-bodied · High acidity · Contemplative · Elegant
Straw yellow with green tints, rich floral aromatics of orange flower and lemon verbena over wet granite, and a mineral, almost saline palate.
Dry · Light-bodied · High acidity · Refreshing · Fruity
Raspberry-coloured with salmon tints, a very fine nose of wild blackberry and violet completed by citrus, and a fresh, notably persistent palate.
Dry · Contemplative
Dry · Medium-bodied · High acidity · Refreshing · Elegant
The estate's house white: Bical's delicate florals against the purity of Encruzado and the austerity of Cerceal Branco, linear and vibrant.
Dry · Full-bodied · High acidity · Contemplative · Elegant
Encruzado without filters, aged in concrete: complex, firm and whole, with a silky texture, granite minerality and a long, precise finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Barrel-fermented free-run Tinta Roriz: delicate fresh red fruit with a vegetal touch, then a creamy, persistent texture behind marked acidity.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
Lemon yellow varietal Encruzado from a single Quinta do Paço parcel: complex on the nose with orange and a light smoke, green apple and tea on a fine, austere palate.