Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Palate: creaminess, gastronomic complexity

The entry white from Gouveia, Encruzado with Bical, fermented and rested in tank: the producer calls it very pleasant, with the creaminess and complexity to sit at the table.

What it pairs with

  • Bacalhau à Brás
    The creaminess in the wine mirrors the egg-bound salt cod without needing oak weight.
  • Grilled dourada
    A tank-raised Encruzado blend has the acidity a plain grilled fish wants.
  • Vegetable açorda
    The producer positions this as a gastronomic white, and the bread-and-herb soup suits its medium weight.

Facts

Producer
Textura Wines · visiting guide
Grapes
Encruzado, Bical
Classification
DOC Dão
Oak
Ferments naturally and rests in the same stainless steel tanks, no oak
Drinking window
1-5 from vintage

Frequently asked about Pretexto Branco

Is Pretexto Branco oaked?

No. It ferments naturally and stays in the same stainless steel tanks until bottling.

What grapes are in Pretexto Branco?

Encruzado and Bical, the two classic Dão whites, grown on Textura's granite vineyards near Gouveia in the Serra da Estrela sub-region.

Tags

Taste it where it is made: tours and tastings in Dão

See all 1 bookable experiences in Dão

← Back to wines in Dão