Structure

Bodylight
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Latest scored vintage 2024: best 2025 to 2028.
vintage1 yrs4 yrs8 yrs

Critic scores

CriticVintageScore
Wine Anorak reviewed 2026202492/100

Scores as published by each critic for the vintage shown.

In the glass

Light-bodiedHigh acidityDryLong finish

Aroma: tropical fruit, mineral

Palate: smooth entry, elegant fruit, balanced acidity

A lágrima-pressed Dão rosé with Baga and Cabernet added late for depth: fragrant and mineral, smooth and fresh with a surprisingly long close.

What it pairs with

  • Prawn rissóis
    Fried shrimp turnovers need the acid line to reset the palate between bites.
  • Salada de atum e feijão frade
    The tuna and black-eyed pea salad is light enough for a rosé built on elegance not weight.
  • Charcuterie board
    Mineral freshness cuts the salt of presunto and chouriço on a summer table.

Facts

Producer
Quinta de Saes · visiting guide
Grapes
Tinta Roriz, Jaen, Baga, Cabernet Sauvignon
Classification
DOC Dão
Oak
Short lágrima press, slow fermentation and ageing in stainless steel vats, no oak
ABV
13.0%
Drinking window
1-4 from vintage

Frequently asked about Quinta de Saes Rosé

What grapes are in Quinta de Saes Rosé?

Tinta Roriz and Jaen picked first, with fifteen percent Baga and Cabernet Sauvignon added later for complexity, from vines of fifteen to forty-five years on granite at 500 metres.

Is Quinta de Saes Rosé oaked?

No. After a short lágrima press it ferments slowly and stays in stainless steel vats to preserve its aromatics.

Tags

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