Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Straw to light gold
Still White · DOC Dão · Dão
Varietal Encruzado from Silgueiros with only a quarter in barrel: elderflower and pear over lemon, fennel and passion fruit, vibrant and full on the palate.
Best 1 to 8 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: elderflower, pear, apple, lemon, fennel, passion fruit, honey
Palate: vibrant attack, fresh core, full and complex
Varietal Encruzado from Silgueiros with only a quarter in barrel: elderflower and pear over lemon, fennel and passion fruit, vibrant and full on the palate.
Queijo Serra da Estrela
Our pick Serra da Estrela's paste is buttery, unctuous and only slightly acidulous. A dry Encruzado white has the acidity to cut that cream and enough texture of its own to match the cheese's soft, rich body.
Queijo Serra da Estrela Velho
Our pick Velho is strong, lightly peppery and salty. A Reserva, Grande Reserva or oak-aged Encruzado has the depth from age, lees or wood to meet it, and its acidity cuts through the aged fat while the salt sets off the fruit.
Twenty-five percent of the wine spends four months in French oak, split evenly between Burgundy barrels and Bordeaux and Cognac casks.
The estate lists elderflower, fruity pear, apple, lemon, fennel, passion fruit and honey, and calls the palate vibrant, fresh, complex and full.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...