Argiano Solengo
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Argiano's Super Tuscan in a Bordeaux-Sangiovese blend with significant Petit Verdot, deep and structured.
Every cuvée we cover tagged dinner party, narrowed to Tuscany. 99 cuvées.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Argiano's Super Tuscan in a Bordeaux-Sangiovese blend with significant Petit Verdot, deep and structured.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Joint-venture Toscana IGT between Avignonesi and Chianti Classico's Capannelle, blending Sangiovese (Capannelle) and Merlot (Avignonesi).
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Avignonesi's annata Vino Nobile, 100 percent Prugnolo Gentile from Demeter-biodynamic Montepulciano vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Banfi's blended-estate Brunello, the accessible entry into one of Italy's largest Brunello holdings.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Banfi's selection Brunello from the Poggio alle Mura vineyards around the medieval castle, modern style.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Banfi's Super Tuscan Sangiovese-Cabernet-Syrah blend bottled under the Sant'Antimo DOC.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing
The Greppo estate's younger-vine Rosso, the traditional style in a more accessible register.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Petrolo's pure Sangiovese cru from the Boggina parcel. Red-cherry and dried-herb aromatics on an iron-and-leather core; longer-format oak preserves transparency.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Boscarelli's Super Tuscan Sangiovese-Bordeaux blend Toscana IGT.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant
Annata Vino Nobile from Boscarelli, Prugnolo Gentile with traditional supporting grapes.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
A traditionalist Chianti Classico honouring the 1872 Ricasoli formula: Sangiovese plus the rare Abrusco (Colorino-family) for colour and herbal lift, aged in large casks rather than barrique.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Caparzo's blended-estate Brunello, the accessible cuvee in the lighter northern Montalcino style.
Dry · Full-bodied · High acidity · Elegant · Refreshing
Caparzo's barrique-aged Chardonnay-led Toscana IGT, an under-the-radar Montalcino white.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Bold
Ricasoli's Merlot expression. Dark-fruit volume and sweet oak with a Sangiovese-trained acid spine that keeps the wine taut.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Casanova di Neri's blended-estate Brunello, the modern accessible counterpart to Cerretalto and Tenuta Nuova.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Pure Cabernet Sauvignon Toscana IGT from Casanova di Neri, a structured Bordeaux-styled counterpoint to the Brunello range.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Frescobaldi's blended-estate Brunello from the western Montalcino, in continuous production since 1989.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Pure Merlot Toscana IGT from CastelGiocondo's Lamaione parcel, a Brunello-region Merlot in the Bolgheri stylistic register.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Sangiovese-Cabernet blend from Castell'in Villa, the estate's modern Bordeaux-leaning IGT.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The Mazzei flagship: 100 percent Sangiovese from six clones plus eight massal selections, with a forward black-cherry and graphite profile and firm structural backbone.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Castello di Ama's Bordeaux-blend Toscana IGT with Sangiovese leading and Cabernet Franc adding aromatic lift.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard Gran Selezione from Castello di Ama's Bellavista parcel at Gaiole, with rose-petal aromatics and iron-mineral intensity.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The Merlot-leaning sibling to Bellavista, deeper-fruited with mocha and dark cherry through a long Sangiovese acid spine.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The Ricasoli flagship: pure Sangiovese with red-cherry and orange-peel aromatics over a graphite acid spine and soft, layered tannins.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Riserva from Castello di Querceto, mid-weight Sangiovese with Canaiolo and Mammolo for aromatic perfume.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard Gran Selezione from the Picchio parcel at Lucolena, Sangiovese-led with a small Cabernet support.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard pure Sangiovese IGT from Castello di Querceto's La Corte parcel, modern barrique style.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Annata Chianti Classico from the 600-metre Volpaia hamlet, translucent and herbal with the high-altitude Radda signature.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Merlot-Sangiovese Toscana IGT from the historical Castiglioni estate, the Frescobaldi family's flagship Bordeaux-blend Super Tuscan.
Dry · Medium-bodied · High acidity · Elegant · Savoury
The intense Vernaccia from 40-plus-year-old Pancole vines. More yellow-fruit weight and saline length than the annata, with the indigenous almond signature.
Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury
The Cesani family's Toscana IGT red. Sangiovese-led with Merlot weight, organic Pancole fruit, tonneaux ageing for soft tannin and savoury depth.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Col d'Orcia's annata Brunello, traditional Slavonian-cask style from one of the largest organic estates in Italy.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Pure Cabernet Sauvignon from Col d'Orcia under the Sant'Antimo DOC.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
One of the original Super Tuscans, born 1981. Sangiovese-Cabernet blend with juicy blackberry, underbrush and graphite, capable of cellaring beyond 20 years.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
The Felsina entry-level annata, pure Sangiovese in a translucent old-school register: sour cherry, violets, fennel.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Pure Sangiovese Toscana IGT from Felsina, denser and oakier than Rancia, blended across Chianti Classico and Colli Senesi vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard Sangiovese Riserva from the limestone-rich Rancia parcel at Castelnuovo Berardenga; bone-dry, iron-mineral, age-worthy.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Fontodi's annata, pure Sangiovese from organic vineyards at Panzano, with the house signature of violet and graphite.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Pure Sangiovese Toscana IGT from the Conca d'Oro amphitheatre at Panzano, polished and graphite-toned with extraordinary precision.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Pure barrique-aged Vermentino from coastal Bolgheri, structured for fish-led dinners.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Grattamacco's annata Bolgheri DOC, accessible Bordeaux-Sangiovese blend from CCPB-organic vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Grattamacco's flagship Bolgheri Superiore, a Bordeaux-Sangiovese blend from the second-oldest Bolgheri estate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Antinori's flagship Bolgheri Superiore DOC, a polished Bordeaux blend from the family's coastal Bolgheri estate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Tenuta San Guido's second wine, introduced 2000. Cabernet-Merlot Toscana IGT from younger Bolgheri vineyards.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Guado al Tasso's second wine, accessible Bolgheri DOC Cabernet-Merlot-Syrah blend.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Traditional-style Brunello from Sant'Angelo in Colle, long-aged in Slavonian botti and consistently among the appellation's most rewarding.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Younger-vine Rosso from Il Poggione, the village's daily Brunello-style red.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Isole e Olena's annata Chianti Classico, a translucent Sangiovese-led blend with the house cherry-and-violet aromatics.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Northern-Rhone-styled Syrah from the Olena estate, peppery and savoury with a graphite Tuscan spine.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Tenuta San Guido's third wine, a Cabernet-Sangiovese Toscana IGT for everyday drinking.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Vicky Schmitt-Vitali's ICEA-organic Chianti Classico Riserva, traditionally styled and small-batch.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Easygoing
Le Macchiole's annata Bolgheri DOC, an accessible blend showcasing the estate's three varietal flagships.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Le Macchiole's pure Syrah Toscana IGT, peppery and savoury with a coastal Bolgheri mineral edge.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard Morellino di Scansano Riserva from Le Pupille, pure Sangiovese from the warm coastal Maremma.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Maremma's flagship Super Tuscan, a Bordeaux blend with a touch of Alicante from Le Pupille.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Ornellaia's second wine, Merlot-led Bordeaux blend from younger Bolgheri vineyards.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Rocca di Frassinello's accessible Sangiovese-Bordeaux Maremma DOC, the estate's second wine.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Ornellaia's accessible Sangiovese-Bordeaux Toscana IGT, the estate's everyday-drinking bottle.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Classic Chianti Classico Riserva from the Tignanello estate's vineyards, sour-cherry-and-tobacco profile with the structure of the Marchese cuvee.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Masseto's second wine, introduced 2017. Merlot-Cabernet Franc Toscana IGT from younger Masseto vines.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Traditional Brunello from Castelnuovo dell'Abate, the southeastern Montalcino quadrant. Elegant and rose-perfumed.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Michele Satta's 100 percent Sangiovese Toscana IGT, a rarity on Bolgheri's Bordeaux-dominated coast.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Michele Satta's Syrah-led blend with Teroldego, the rare Trentino red joining a Bolgheri portfolio.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Michele Satta's flagship four-way Bolgheri blend, equal parts Sangiovese, Cabernet, Merlot and Syrah.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic
The Montevertine field blend, Sangiovese-led with Canaiolo and Colorino, aged in Slavonian botti. Traditional Tuscan Sangiovese transparency: red cherry, tobacco and iron over a long acid spine.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Elegant
Frescobaldi's flagship Rufina Riserva, in continuous production since 1864.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard pure Sangiovese from the high-elevation Montesodi parcel at Nipozzano, the Rufina region's elegant calling card.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Old-vine Chianti Rufina Riserva from Castello di Nipozzano, the elegant cool-climate counterpoint to Chianti Classico.
Dry · Full-bodied · High acidity · Elegant · Refreshing
Ornellaia's coastal Bolgheri DOC Bianco, oak-aged Sauvignon Blanc-led blend introduced 2013.
Dry · Full-bodied · High acidity · Elegant · Refreshing
Panizzi's Riserva Vernaccia, partly oak-and-acacia-aged for a richer, structured profile.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Panizzi's Chianti Colli Senesi, the San Gimignano red counterpoint to its Vernaccias.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
The everyday Montevertine. Same field blend, shorter cask, brighter cherry and softer tannin: built for a Tuesday table.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Pure Sangiovese Toscana IGT from Poggio Antico, an early Brunello-style IGT outside the DOCG.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
High-elevation Brunello at 450-500 metres in the southern Montalcino, structured and herbal.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Rustic
A Rosso di Montalcino in Brunello clothing: same southeastern fruit and Slavonian-cask discipline, shorter wood, brighter cherry and earlier accessibility.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard Vino Nobile from the donkey-shaped Asinone hillside, the appellation's most consistently reviewed wine.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Poliziano's Bordeaux-blend Super Tuscan, Cabernet-led IGT from Montepulciano vineyards.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Poliziano's annata Vino Nobile, accessible Prugnolo Gentile from the Carletti family estate.
Dry · Full-bodied · High acidity · Elegant · Refreshing
Italy's pioneering barrique-aged Chardonnay, in continuous production at the high-altitude Pomino estate since 1973.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing
Italy's most established Pinot Nero, from high-altitude Pomino vineyards planted in 1855 by Vittorio degli Albizi.
Dry · Full-bodied · High acidity · Elegant · Contemplative
Tuscany's most age-worthy oak-aged white, a Chardonnay-Pinot Bianco blend modelled on Burgundy.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Pure Sangiovese annata from biodynamic Greve in Chianti vineyards, mid-weight and herbal.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Pure Sangiovese annata from Riecine's tiny 13-hectare estate at Gaiole, vegan-vinified.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Pure Sangiovese Riserva from Riecine's Gaiole vineyards, the structure of La Gioia with shorter ageing.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Joint-venture Sangiovese-Bordeaux blend at Gavorrano, housed in a Renzo Piano-designed cellar.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Riserva from CCPB-organic Salcheto's off-grid solar cellar, pure Prugnolo Gentile from old vines.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Easygoing
Salcheto's annata Vino Nobile, pure Prugnolo Gentile from CCPB-organic vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Sangiovese-led Gran Selezione from Castelnuovo Berardenga with a small slice of the rare indigenous Pugnitello grape.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
The flagship 100 percent Pugnitello bottling, deep and peppery from a grape San Felice rescued from extinction in the 1980s.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
One of the original Super Tuscans, Bordeaux-blended with a slice of the indigenous Pugnitello variety.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Selvapiana's annata Rufina, ICEA-organic Sangiovese in the cool high-altitude Rufina style.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Bordeaux-blend Super Tuscan from Selvapiana, Cabernet-led Toscana IGT from Rufina vineyards.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Sangiovese-led Bordeaux-supported Toscana IGT from Frescobaldi's Castiglioni estate, the daily-drinking Super Tuscan.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Sangiovese-led Super Tuscan with a Bordeaux skeleton: violet-and-cherry aromatics, firm graphite tannins and a long savoury finish that rewards bottle age.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Petrolo's signature Sangiovese-Merlot-Cabernet blend, drawing from Boggina, Galatrona and Campo Lusso. The everyday face of the estate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Tua Rita's Bordeaux-blend Super Tuscan from Suvereto, the Cabernet-led complement to Redigaffi.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Tua Rita's pure Sangiovese Suvereto DOCG, a coastal Maremma counterpoint to the Bordeaux-grape range.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Sangiovese-led Chianti Classico Riserva in a juicier, more accessible Antinori register, with cherry and tobacco at the core.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Capezzana's flagship Carmignano DOCG, Sangiovese-Cabernet from the original Tuscan appellation to allow Cabernet (since the 18th century).