Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Latest scored vintage 2020: best 2022 to 2028.
vintage2 yrs8 yrs10 yrs

Critic scores

CriticVintageScore
Wine Advocate reviewed 2022202091/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: yellow apple, white peach, honeysuckle, hazelnut

Palate: lemon curd, stone fruit, creamy oak, salinity

Caparzo's barrique-aged Chardonnay-led Toscana IGT, an under-the-radar Montalcino white.

What it pairs with

  • Roast chicken with lemon
    Stone-fruit lift matches lemon-roasted bird.
  • Pasta with porcini cream
    Hazelnut-oak finds the mushroom.
  • Pecorino fresco with pear
    Fresh sheep cheese and apple-pear notes.

How to serve Caparzo Le Grance

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast chicken with lemon, Pasta with porcini cream, Pecorino fresco with pear. Match the wine's structure to the dish's fat and salt.

History

Caparzo launched Le Grance in 1986 as Montalcino's first international-grape barrique-aged white.

  1. 1986: First vintage of Le Grance

Facts

Producer
Tenuta Caparzo · visiting guide
Grapes
Chardonnay (70%), Traminer (20%), Sauvignon Blanc (10%)
Classification
Toscana IGT
Oak
8 months in French oak barriques
ABV
13.5%
Price
EUR 22 to 32 at retail
Drinking window
2 to 8 from vintage
First vintage
1986

Frequently asked about Caparzo Le Grance

What does Caparzo Le Grance taste like?

On the nose, yellow apple, white peach, honeysuckle, hazelnut. On the palate, lemon curd, stone fruit, creamy oak, salinity. Structurally full-bodied, high acidity with a long finish. Caparzo's barrique-aged Chardonnay-led Toscana IGT, an under-the-radar Montalcino white.

When should I drink Caparzo Le Grance?

Drink 2 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Caparzo Le Grance?

Roast chicken with lemon is the canonical pairing. Other strong matches include Pasta with porcini cream and Pecorino fresco with pear. Stone-fruit lift matches lemon-roasted bird.

What grapes are in Caparzo Le Grance?

The blend is Chardonnay (70%), Traminer (20%), Sauvignon Blanc (10%). The wine is classified as Toscana IGT.

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