In the glass
Aroma: sour cherry, rose petal, wild herbs
Palate: red plum, graphite, tobacco
Pure Sangiovese annata from biodynamic Greve in Chianti vineyards, mid-weight and herbal.
What it pairs with
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Pici cacio e pepe
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Annata weight handles cheese-and-pepper pasta. -
Trippa alla fiorentina
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Florentine tripe stew is a Sangiovese match. -
Crostini di fegatini
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Chicken-liver paste classic.
History
Querciabella's annata Chianti Classico from biodynamic Greve in Chianti vineyards, vegan vinified since 2011.
- 1981 — First Querciabella Chianti Classico bottling
- 2011 — Estate adopts vegan vinification (no animal fining agents)
Facts
- Producer
- Querciabella
- Grapes
- Sangiovese (100%)
- Classification
- Chianti Classico DOCG
- Oak
- 12 months in French oak tonneaux
- ABV
- 13.5%
- Price
- EUR 25 to 35 at retail
- Drinking window
- 3 to 10 from vintage
- First vintage
- 1981
Scores
- Wine Advocate 92 (2020 vintage, reviewed 2022)