In the glass
Aroma: sour cherry, violet, Mediterranean herbs
Palate: red plum, graphite, tobacco, fennel
Fontodi's annata, pure Sangiovese from organic vineyards at Panzano, with the house signature of violet and graphite.
What it pairs with
-
Pasta al pomodoro
Find pasta al pomodoro on TableJourney →
Bright Sangiovese acidity meets ripe tomato perfectly. -
Trattoria pici with ragu
Find trattoria pici with ragu on TableJourney →
Annata weight and tannin match hand-rolled pici with meat. -
Aged Pecorino Toscano
Cheese acidity sharpens cherry-and-fennel notes.
History
Manetti family Chianti Classico, in continuous production since 1968 and certified organic since 1990 under ICEA.
- 1968 — Manetti family acquires Fontodi and begins bottling
- 1990 — Estate certified organic by ICEA
Facts
- Producer
- Fontodi
- Grapes
- Sangiovese (100%)
- Classification
- Chianti Classico DOCG
- Oak
- 18 months in French oak tonneaux
- ABV
- 13.5%
- Price
- EUR 28 to 40 at retail
- Drinking window
- 3 to 12 from vintage
- First vintage
- 1968
Scores
- Wine Advocate 93 (2020 vintage, reviewed 2022)
- Vinous 93 (2020 vintage, reviewed 2022)