In the glass
Aroma: red cherry, violet, leather
Palate: red plum, iron, tobacco
Younger-vine Rosso from Il Poggione, the village's daily Brunello-style red.
What it pairs with
-
Trattoria pici with ragu
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Pici and Sangiovese is a Tuscan staple. -
Crostini di fegatini
Find crostini di fegatini on TableJourney →
Florentine chicken-liver crostini classic. -
Margherita pizza
Bright acidity refreshes tomato.
History
Younger-vine bottling under the Rosso di Montalcino DOC introduced in 1984.
- 1984 — First Il Poggione Rosso di Montalcino
Facts
- Producer
- Il Poggione
- Grapes
- Sangiovese Grosso (100%)
- Classification
- Rosso di Montalcino DOC
- Oak
- 12 months in large Slavonian oak casks
- ABV
- 13.5%
- Price
- EUR 20 to 30 at retail
- Drinking window
- 3 to 10 from vintage
- First vintage
- 1984
Scores
- Wine Advocate 91 (2020 vintage, reviewed 2022)