Small Group Tuscany Wine Tasting Safaris with Lunch / Dinner
Depart from Florence to eat and drink your way through Chianti, famous for red wines, cuisine, and stunning landscapes. Enjoy a Tuscan lunch or dinner and wine-tasting...
Deep garnet
Still Red · Sant'Antimo DOC · Tuscany
Pure Cabernet Sauvignon from Col d'Orcia under the Sant'Antimo DOC.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2021 | 2017 | 92/100 |
Scores as published by each critic for the vintage shown.
Aroma: cassis, graphite, sweet cedar
Palate: blackcurrant, iron, polished oak
Pure Cabernet Sauvignon from Col d'Orcia under the Sant'Antimo DOC.
Allow 95 minutes from open to pour.
Col d'Orcia's pure Cabernet Sauvignon under the Sant'Antimo DOC, first vintage 1992.
On the nose, cassis, graphite, sweet cedar. On the palate, blackcurrant, iron, polished oak. Structurally full-bodied, firm tannins, high acidity with a long finish. Pure Cabernet Sauvignon from Col d'Orcia under the Sant'Antimo DOC.
Drink 5 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Beef short rib is the canonical pairing. Other strong matches include Hard cheese with truffle honey and Lamb with rosemary. Cabernet weight for braised short rib.
The blend is Cabernet Sauvignon (100%). The wine is classified as Sant'Antimo DOC.
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