Alfonso Oloroso
4.4
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.
Cuvées
Dry · Contemplative · Savoury
Amontillado
4.2
Dry · Medium-bodied · Low tannin · High acidity · Savoury
El Puerto Amontillado with hazelnut and light caramel character; the Atlantic microclimate of the riverside bodega gives a lighter, fresher character than inland Jerez Amontillado.
Dry · Contemplative · Savoury
Dry · Easygoing · Savoury
Dry · Easygoing · Savoury
Dry · Contemplative · Savoury
Dry · Savoury · Contemplative
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Manzanilla Pasada aged beyond the standard biological phase; the partial flor die-back yields additional complexity and a transition toward Amontillado character while retaining pronounced salinity.
Dry · Savoury · Easygoing
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Complex Amontillado with a long dual ageing record: first biological under flor, then oxidative in American oak. Hazelnuts, toffee and dry spice.
Dry · Easygoing · Savoury
Dry · Easygoing · Savoury
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Fino-Amontillado intermediate style from El Puerto de Santa María: the flor partially receded, yielding additional almond and light oxidative depth while retaining freshness.
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Dry Sanlúcar Oloroso from Delgado Zuleta's oldest solera; the Atlantic coastal terroir adds a persistent saline note to the standard dried-fruit and rancio oxidative profile.
Don Nuño Oloroso
4.5
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.
Dry · Savoury · Easygoing
Dry · Bold · Savoury
Dry · Contemplative · Savoury
Dry · Funky · Savoury
Dry · Funky · Savoury
Dry · Bold · Savoury
Dry · Medium-bodied · Low tannin · High acidity · Savoury
Sanlúcar Amontillado with hazelnut and toffee character; the biological Manzanilla origin gives a characteristic saline freshness to the oxidative nutty depth.
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Dry Sanlúcar Oloroso from Argüeso with full body; rich dried-fruit and rancio complexity from oxidative solera ageing in the bodega's Barrio Bajo cellars.
Dry · Savoury
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Mid-tier Amontillado from Delgado Zuleta at the accessible entry below VORS; dry, nutty, with the characteristic Sanlúcar saline freshness from the Manzanilla origin.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Sanlúcar Amontillado retaining the Atlantic saline character of the Manzanilla base even after full biological-to-oxidative progression; dry, nutty and fresh.
Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Palo Cortado from Sanlúcar with the hazelnut nose of Amontillado and the full, rancio palate of Oloroso; the intermediate style at its most distinct.
Dry · Bold · Savoury
Dry · Bold · Savoury
Oloroso Urium
4.3
Dry · Bold · Savoury
Dry · Bold · Savoury
Palo Cortado
4.4
Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Elegant
Palo Cortado from El Puerto's riverside bodega; the Amontillado aromatics with Oloroso palate weight, lighter and more Atlantic in character than inland Jerez equivalents.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Organic Palo Cortado: the rarest sherry style from a certified organic producer; hazelnut aromatics over a full, oxidative body with the characteristic tension of the intermediate classification.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Single-vineyard Manzanilla Pasada from the Pago Miraflores: extended biological ageing produces a wine midway between fresh Manzanilla and Amontillado, with uncommon depth and saline persistence.
Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Dry Amontillado from Sanlúcar with the characteristic saline edge of its origin; hazelnut and orange peel aromatics over a medium-bodied, clean palate.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Savoury
Premium Manzanilla Pasada from the Herederos de Argüeso family archive solera; the extended under-flor ageing develops deeper complexity while retaining the Atlantic salinity characteristic of Sanlúcar.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reserve tier of Argüeso's Manzanilla range: aged beyond the standard San León with partial flor die-back, yielding additional almond and mineral complexity while retaining bright salinity.
Dry · Light-bodied · Low tannin · High acidity · Funky · Savoury
Unfiltered direct-from-solera Manzanilla with richer yeasty texture and more pronounced flor character than the standard Solear; released seasonally.
Dry · Savoury · Contemplative
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
A classic solera Amontillado: amber hue, roasted nut core, dried fruit and a warm tangy finish from the dual biological-then-oxidative ageing.