In the glass
Aroma: lemon, white flowers, chalk, fresh almond
Palate: taut minerality, saline drive, creamy texture, long finish
Pascal Agrapart's Grand Cru multi-village Blanc de Blancs: lemon and white flowers over chalk and almond, taut and saline with a creamy texture and a long finish.
What it pairs with
-
Oysters
Find oysters on TableJourney →
Saline chalk drive meets the brine of oysters. -
Sole meuniere
Taut minerality frames delicate white fish. -
Goat cheese
White-flower lift balances fresh cheese.
History
Terroirs is Agrapart's Grand Cru Blanc de Blancs blended from Avize, Cramant, Oiry and Oger, fermented in part in old oak with indigenous yeasts.
- 1995 — Terroirs established as the estate's Grand Cru multi-village Blanc de Blancs
Facts
- Producer
- Champagne Pascal Agrapart
- Grapes
- Chardonnay (100%)
- Classification
- AOC Champagne
- Oak
- Part old-oak fermentation; indigenous yeasts; Grand Cru Cote des Blancs
- ABV
- 12.0%
- Price
- EUR 60 to 90 at retail
- Drinking window
- now to 10 from release
- First vintage
- 1995
Scores
- Decanter 92