Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Galician percebes (goose barnacles) boiled in seawater Find galician percebes (goose barnacles) boiled in seawater on TableJourney →
    Albariño's saline edge and racy acidity echo the iodine of the barnacles without overwhelming their delicate sweet flesh.
  • Navajas a la plancha (razor clams) with garlic and parsley Find navajas a la plancha (razor clams) with garlic and parsley on TableJourney →
    Albariño's citrus and salinity track the sweet bivalve flesh and lift the grilled garlic finish.
  • Arcade oysters on ice with lemon
    Atlantic Galician oysters meet their stylistic twin: same coastal salinity, same citrus snap, same minerality from the Ría de Arousa.
  • Vieiras a la gallega (baked scallops with breadcrumbs and ham)
    The lees-aged texture wraps the sweet scallop, and the wine's acidity cleans the ham fat between bites.

How to serve Do Ferreiro Albariño

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Galician percebes (goose barnacles) boiled in seawater, Navajas a la plancha (razor clams) with garlic and parsley, Arcade oysters on ice with lemon. Match the wine's structure to the dish's fat and salt.

History

Gerardo Méndez first bottled under the Do Ferreiro label in 1986; the family were among the founding growers of DO Rías Baixas in 1988.

  1. 1986: First Do Ferreiro Albariño vintage bottled by Gerardo Méndez
  2. 1988: Méndez family among founding growers of DO Rías Baixas

Facts

Producer
Bodegas Gerardo Méndez / Do Ferreiro · visiting guide
Grapes
Albariño
Classification
DO Rías Baixas
Oak
Stainless steel, 6 months on fine lees
ABV
12.5%
Price
€18-26 at retail
Drinking window
3-10 from vintage
First vintage
1986
Vegan
Yes (no animal-derived fining)

Frequently asked about Do Ferreiro Albariño

What does Do Ferreiro Albariño taste like?

Structurally medium-bodied, high acidity with a long finish. Gerardo Méndez's classical Salnes Albariño: bright lemon, granite minerality, the standard-setter for the variety.

When should I drink Do Ferreiro Albariño?

Drink 3-10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Do Ferreiro Albariño?

Galician percebes (goose barnacles) boiled in seawater is the canonical pairing. Other strong matches include Navajas a la plancha (razor clams) with garlic and parsley and Arcade oysters on ice with lemon. Albariño's saline edge and racy acidity echo the iodine of the barnacles without overwhelming their delicate sweet flesh.

Is Do Ferreiro Albariño vegan?

Yes: the producer documents no animal-derived fining agents in production, so the wine is suitable for vegan and vegetarian drinkers.

What grapes are in Do Ferreiro Albariño?

The blend is Albariño. The wine is classified as DO Rías Baixas.

Tags

albari o dry high acid iconic medium body medium term mood elegant mood refreshing occasion special occasion summer old world pairs with aged cheese pairs with aperitif pairs with oysters pairs with shellfish pairs with white fish price trade up still white vegan

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