Dry · Medium-bodied · High acidity · Refreshing
Weingut Esterhazy's varietal Grüner Veltliner, crisp with classic white-pepper spice.
Cuvées
Dry · Medium-bodied · High acidity · Refreshing
Leithaberg DAC Grüner Veltliner from Leo Hillinger, crisp and mineral with classic white-pepper spice.
Dry · Medium-bodied · High acidity · Refreshing
Juris's Golser bottling of Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.
Dry · Medium-bodied · High acidity · Refreshing
Steinmühle is Kollwentz's flagship Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.
Dry · Medium-bodied · High acidity · Refreshing
Dry Grüner Veltliner from Kracher's Neusiedlersee estate around Illmitz and Podersdorf, deep and intense with spicy, ripe seed-fruit character.
Dry · Medium-bodied · High acidity · Refreshing
Single-vineyard Welschriesling from Krutzler's Ried Ratschen site, firm and mineral with salty precision.
Dry · Light-bodied · High acidity · Refreshing
Prosa is Meinklang's lightly sparkling biodynamic rosé, steel-tank fermented, fresh and light with berry fruit and a fine herbal note.
Dry · Medium-bodied · High acidity · Refreshing
Rosénator is Migsich's playful-named Rosalia DAC rosé, dry and vivid with red-berry fruit.
Dry · Light-bodied · High acidity · Funky · Refreshing
Pittnauer's Pitt Nat Rosé is an ancestral-method pet-nat made from St. Laurent, frothy and tart in the estate's natural-wine style.
Dry · Medium-bodied · High acidity · Refreshing
Erdeluftgras is Claus Preisinger's single-vineyard Grüner Veltliner, a biodynamically farmed expression of the Gols terroir.
Dry · Light-bodied · High acidity · Refreshing
Schandl's entry-tier Rosalia DAC Rosé, light and easy-drinking from the estate's bio-focused rosé programme.
Dry · Medium-bodied · High acidity · Refreshing
Schandl's Rosalia DAC Rosé Reserve, an oak-aged bio-rosé from the estate's rosé programme, built with more structure than the entry-tier bottling.
Dry · Light-bodied · High acidity · Refreshing
Magic Rosé is Silvia Heinrich's dry Blaufränkisch rosé, fresh and easy-drinking.
Tinhof Rosé
3.8
Dry · Light-bodied · High acidity · Refreshing
Tinhof's 100% Blaufränkisch rosé, fresh and delicate, styled as a summer aperitif.
Dry · Light-bodied · High acidity · Refreshing
Dry Welschriesling from Umathum's Neusiedlersee vineyards, crisp and mineral with green apple and citrus lift.
Dry · Medium-bodied · High acidity · Refreshing
Weisser Schiefer is Uwe Schiefer's entry-tier Welschriesling, crisp and mineral, named for the estate's schist (Schiefer) soils.
Dry · Medium-bodied · High acidity · Refreshing
Handgemenge Weiss is Wachter-Wiesler's fun-focused field-blend white, purist and precise in the estate's low-intervention style.
Dry · Medium-bodied · High acidity · Refreshing
Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.
Dry · Medium-bodied · High acidity · Refreshing
Stockkultur is Wenzel's Furmint from head-trained (bush-vine) parcels, saline and fresh in the estate's natural-wine style.
Dry · Medium-bodied · High acidity · Refreshing
Furmint aus dem Quarz is Wenzel's site-specific Furmint from quartz-bearing soil, mineral and precise.
Winifred
4.0
Dry · Light-bodied · High acidity · Fruity · Refreshing
Winifred is Gut Oggau's pale pink, lively rosé blend of Blaufränkisch and Zweigelt with sweet apple fruit and good texture.