Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Avignonesi's annata Vino Nobile, 100 percent Prugnolo Gentile from Demeter-biodynamic Montepulciano vineyards.
Every cuvée we cover tagged medium-term ageing, narrowed to Tuscany. 62 cuvées.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Avignonesi's annata Vino Nobile, 100 percent Prugnolo Gentile from Demeter-biodynamic Montepulciano vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Banfi's Super Tuscan Sangiovese-Cabernet-Syrah blend bottled under the Sant'Antimo DOC.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing
The Greppo estate's younger-vine Rosso, the traditional style in a more accessible register.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant
Annata Vino Nobile from Boscarelli, Prugnolo Gentile with traditional supporting grapes.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
A traditionalist Chianti Classico honouring the 1872 Ricasoli formula: Sangiovese plus the rare Abrusco (Colorino-family) for colour and herbal lift, aged in large casks rather than barrique.
Dry · Full-bodied · High acidity · Elegant · Refreshing
Caparzo's barrique-aged Chardonnay-led Toscana IGT, an under-the-radar Montalcino white.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Bold
Ricasoli's Merlot expression. Dark-fruit volume and sweet oak with a Sangiovese-trained acid spine that keeps the wine taut.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Castello di Ama's Bordeaux-blend Toscana IGT with Sangiovese leading and Cabernet Franc adding aromatic lift.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Riserva from Castello di Querceto, mid-weight Sangiovese with Canaiolo and Mammolo for aromatic perfume.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard Gran Selezione from the Picchio parcel at Lucolena, Sangiovese-led with a small Cabernet support.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard pure Sangiovese IGT from Castello di Querceto's La Corte parcel, modern barrique style.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Annata Chianti Classico from the 600-metre Volpaia hamlet, translucent and herbal with the high-altitude Radda signature.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Cesani's everyday Chianti from the Colli Senesi sub-zone south-west of San Gimignano. Field-blend Sangiovese with bright red-cherry, tomato-leaf and rosemary lift.
Dry · Medium-bodied · High acidity · Elegant · Savoury
The intense Vernaccia from 40-plus-year-old Pancole vines. More yellow-fruit weight and saline length than the annata, with the indigenous almond signature.
Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury
The Cesani family's Toscana IGT red. Sangiovese-led with Merlot weight, organic Pancole fruit, tonneaux ageing for soft tannin and savoury depth.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Pure Cabernet Sauvignon from Col d'Orcia under the Sant'Antimo DOC.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
The Felsina entry-level annata, pure Sangiovese in a translucent old-school register: sour cherry, violets, fennel.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Fontodi's annata, pure Sangiovese from organic vineyards at Panzano, with the house signature of violet and graphite.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Pure barrique-aged Vermentino from coastal Bolgheri, structured for fish-led dinners.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Grattamacco's annata Bolgheri DOC, accessible Bordeaux-Sangiovese blend from CCPB-organic vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Tenuta San Guido's second wine, introduced 2000. Cabernet-Merlot Toscana IGT from younger Bolgheri vineyards.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Guado al Tasso's second wine, accessible Bolgheri DOC Cabernet-Merlot-Syrah blend.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Younger-vine Rosso from Il Poggione, the village's daily Brunello-style red.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Isole e Olena's annata Chianti Classico, a translucent Sangiovese-led blend with the house cherry-and-violet aromatics.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Northern-Rhone-styled Syrah from the Olena estate, peppery and savoury with a graphite Tuscan spine.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Tenuta San Guido's third wine, a Cabernet-Sangiovese Toscana IGT for everyday drinking.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Easygoing
Le Macchiole's annata Bolgheri DOC, an accessible blend showcasing the estate's three varietal flagships.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Le Pupille's annata Morellino, the village daily wine from the warm coastal Maremma.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard Morellino di Scansano Riserva from Le Pupille, pure Sangiovese from the warm coastal Maremma.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Ornellaia's second wine, Merlot-led Bordeaux blend from younger Bolgheri vineyards.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Rocca di Frassinello's accessible Sangiovese-Bordeaux Maremma DOC, the estate's second wine.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Ornellaia's accessible Sangiovese-Bordeaux Toscana IGT, the estate's everyday-drinking bottle.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Classic Chianti Classico Riserva from the Tignanello estate's vineyards, sour-cherry-and-tobacco profile with the structure of the Marchese cuvee.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Michele Satta's Syrah-led blend with Teroldego, the rare Trentino red joining a Bolgheri portfolio.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Michele Satta's flagship four-way Bolgheri blend, equal parts Sangiovese, Cabernet, Merlot and Syrah.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Elegant
Frescobaldi's flagship Rufina Riserva, in continuous production since 1864.
Dry · Full-bodied · High acidity · Elegant · Refreshing
Ornellaia's coastal Bolgheri DOC Bianco, oak-aged Sauvignon Blanc-led blend introduced 2013.
Dry · Full-bodied · High acidity · Elegant · Refreshing
Panizzi's Riserva Vernaccia, partly oak-and-acacia-aged for a richer, structured profile.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Panizzi's Chianti Colli Senesi, the San Gimignano red counterpoint to its Vernaccias.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
The everyday Montevertine. Same field blend, shorter cask, brighter cherry and softer tannin: built for a Tuesday table.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Pure Sangiovese Toscana IGT from Poggio Antico, an early Brunello-style IGT outside the DOCG.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity
An everyday Mazzei: Sangiovese-led with Merlot softness, brief American-oak round, made for a Tuesday-night table.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Rustic
A Rosso di Montalcino in Brunello clothing: same southeastern fruit and Slavonian-cask discipline, shorter wood, brighter cherry and earlier accessibility.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Poliziano's Bordeaux-blend Super Tuscan, Cabernet-led IGT from Montepulciano vineyards.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Poliziano's annata Vino Nobile, accessible Prugnolo Gentile from the Carletti family estate.
Dry · Full-bodied · High acidity · Elegant · Refreshing
Italy's pioneering barrique-aged Chardonnay, in continuous production at the high-altitude Pomino estate since 1973.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing
Italy's most established Pinot Nero, from high-altitude Pomino vineyards planted in 1855 by Vittorio degli Albizi.
Dry · Full-bodied · High acidity · Elegant · Contemplative
Tuscany's most age-worthy oak-aged white, a Chardonnay-Pinot Bianco blend modelled on Burgundy.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Pure Sangiovese annata from biodynamic Greve in Chianti vineyards, mid-weight and herbal.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Pure Sangiovese annata from Riecine's tiny 13-hectare estate at Gaiole, vegan-vinified.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Pure Sangiovese Riserva from Riecine's Gaiole vineyards, the structure of La Gioia with shorter ageing.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Joint-venture Sangiovese-Bordeaux blend at Gavorrano, housed in a Renzo Piano-designed cellar.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Salcheto's daily-drinker Rosso, pure Prugnolo Gentile from the off-grid CCPB-organic cellar.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Easygoing
Salcheto's annata Vino Nobile, pure Prugnolo Gentile from CCPB-organic vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Sangiovese-led Gran Selezione from Castelnuovo Berardenga with a small slice of the rare indigenous Pugnitello grape.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
The flagship 100 percent Pugnitello bottling, deep and peppery from a grape San Felice rescued from extinction in the 1980s.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Selvapiana's annata Rufina, ICEA-organic Sangiovese in the cool high-altitude Rufina style.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Bordeaux-blend Super Tuscan from Selvapiana, Cabernet-led Toscana IGT from Rufina vineyards.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Sangiovese-led Bordeaux-supported Toscana IGT from Frescobaldi's Castiglioni estate, the daily-drinking Super Tuscan.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Petrolo's signature Sangiovese-Merlot-Cabernet blend, drawing from Boggina, Galatrona and Campo Lusso. The everyday face of the estate.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Tua Rita's pure Sangiovese Suvereto DOCG, a coastal Maremma counterpoint to the Bordeaux-grape range.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Sangiovese-led Chianti Classico Riserva in a juicier, more accessible Antinori register, with cherry and tobacco at the core.