In the glass
Aroma: red cherry, violet, wild herbs
Palate: red plum, iron, tobacco
Le Pupille's annata Morellino, the village daily wine from the warm coastal Maremma.
What it pairs with
-
Pasta al pomodoro
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Tomato sweetness meets sour-cherry acid. -
Margherita pizza
Bright acidity refreshes tomato. -
Cinghiale in umido
Maremma game stew with Morellino.
History
Le Pupille's annata Morellino has been bottled since 1985 when Elisabetta Geppetti inherited the estate.
- 1985 — Geppetti inherits the estate and bottles first Morellino
Facts
- Producer
- Fattoria Le Pupille
- Grapes
- Sangiovese (Morellino) (90%), Merlot (10%)
- Classification
- Morellino di Scansano DOCG
- Oak
- 10 months in concrete and French oak tonneaux
- ABV
- 13.5%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 2 to 8 from vintage
- First vintage
- 1985
Scores
- Wine Advocate 89 (2021 vintage, reviewed 2023)