Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Single-vineyard Pinot Noir from the Ried Gabarinza site, silky and elegant with red-cherry and earthy notes.
Cuvées
Achs St. Laurent
3.9
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Paul Achs's varietal St. Laurent, soft and juicy with red-cherry fruit, an easy-drinking organic red.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Old-vines Zweigelt from Paul Achs, juicy yet structured, farmed under the strict bio respekt scheme.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Judith Beck's estate Blaufränkisch, fresh and mineral, farmed biodynamically in Gols.
Beck Zweigelt
4.0
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Estate Zweigelt from biodynamic producer Judith Beck in Gols, savoury and spiced in the estate's low-intervention style.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Leo Hillinger's Terroir-tier Pinot Noir, silky with red-cherry fruit from cooler sites near Jois.
Josephine
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Josephine is a floral, cherry-scented red from Gut Oggau's illustrated family of biodynamic wines, fresh and pure on the palate.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Single-vineyard Pinot Noir from the Ried Hochreit site, silky and elegant, part of Juris's cooler-site Pinot programme.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Kollwentz's Dürr bottling of Pinot Noir, silky and elegant from a single vineyard near Großhöflein.
Kracher Zweigelt
3.8
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Everyday dry Zweigelt from Illmitz, dark ruby with sour-cherry fruit and a soft vanilla edge.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Meinklang's biodynamic estate Blaufränkisch from Pamhagen, fresh and earthy in the farm's low-intervention style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Meinklang's Graupert bottling is a more structured, site-specific Zweigelt from the estate's biodynamic vineyards.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Single-vineyard red from Migsich's Ried Herrschaftsfelder site, savoury and varietal-true.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Moric's entry-level Blaufränkisch Burgenland, fresh and mineral, made in Roland Velich's old-oak-only house style that revived interest in the grape.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Nittnaus's Leithaberg DAC Blaufränkisch, grown on the limestone-and-schist soils that define the appellation's mineral, savoury red-wine style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Nittnaus's Heideboden bottling is a Blaufränkisch-Zweigelt red from the sandy Heideboden plain east of the Neusiedlersee, juicy with a spiced edge.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Pfneisl's Mittelburgenland DAC Blaufränkisch, a varietal-true, fresh red from Deutschkreutz.
Pfneisl Zweigelt
3.7
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Estate Zweigelt from Weingut Pfneisl, juicy and easy-drinking.
Dry · Full-bodied · Medium tannin · High acidity · Savoury
Mash Pitt is Weingut Pittnauer's skin-contact orange blend of Chardonnay, Grüner Veltliner and Sauvignon Blanc from Gols, muscular and precise with ripe grapefruit, green tea and yellow-fruit character.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Thousand Windmills is Claus Preisinger's varietal Pinot Noir, silky and biodynamically farmed on the windswept Gols plain.
Dry · Medium-bodied · Medium tannin · Medium acidity · Bold
The Legends is Scheiblhofer's Cabernet Sauvignon-Merlot blend, deep ruby with mature borders, caramel and blackcurrant fruit and a complex, multi-layered structure from 16 months in new French oak.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Heidi Schröck's dry Blaufränkisch from Rust, savoury and varietal-true alongside the estate's celebrated sweet wines.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Erwin Tinhof's Leithaberg DAC Blaufränkisch, varietal-true and characterful, aged in large oak.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
The estate-level Blaufränkisch from Weingut Umathum in Frauenkirchen, dry and varietal-true with dark cherry fruit.
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Trademarked single-site St. Laurent bottling (Vom Stein®) from Umathum, silky and spiced, one of the reference points for Austrian St. Laurent.
Umathum Zweigelt
3.8
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Estate Zweigelt from Umathum, juicy and fresh with red-berry fruit, available in half and standard bottles.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Frettner is Weninger's Cabernet Franc from a loamy, forest-edge site in Sopron (Hungary), what the estate calls its most authentic expression of the site.
Weninger Hoch
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Hoch is Weninger's single-vineyard Blaufränkisch from the Hochäcker site in Horitschon, showing red-berry fruit with cherry, spice and tobacco notes.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Weninger's Steiner bottling is the Hungarian-side (Sopron) expression of Blaufränkisch, called Kékfrankos, from rocky soil that absorbs heat and gives a spicy character.