Cuvées

Allegrini Amarone della Valpolicella Classico

4.7

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

AllegriniValpolicella€€€€€€€€€Dessert Passito

Allegrini's estate Amarone Classico blends Corvina and Corvinone in nearly equal measure with a small percentage of Oseleta; the result is a polished, internationally styled Amarone with plush dried-fruit concentration and a refined tannin frame.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

AllegriniValpolicella€€€€€€€€€€Dessert Passito

The single-vineyard Fieramonte takes Allegrini's Amarone to the highest level: a single hill block in the Classico zone with extreme concentration, the Oseleta component adding signature pepper warmth to the cedar-espresso complex.

Allegrini La Poja

4.8

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

AllegriniValpolicella€€€€€€€€€Still Red

A 100% Corvina IGT aged in French barriques rather than dried: La Poja demonstrates the varietal's structure and ageing potential when treated outside the appassimento framework, producing a powerful, savoury red that rivals Amarone in complexity.

Antolini Moròpio Amarone della Valpolicella Classico

4.7

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

AntoliniValpolicella€€€€€€€€Dessert Passito

Deep ruby with garnet reflections, intense and complex in dried flowers, sour cherry and wild cherry conserve, sweet spice, cherry chocolate, china bark and forest-flower honey with faint vine bark and green olive, and typically Marano on the palate for its piercing acidity and finesse: dry, at the edge of off-dry, warm and soft with velvety tannins.

Brigaldara Amarone della Valpolicella Classico

4.7

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury

BrigaldaraValpolicella€€€€€€€€Dessert Passito

Brilliant red, with clean red cherry and berry aromas lifted by a floral touch, then an initially sweet, glyceric mouthfeel followed by a slightly bitter note and a notable tannic bite over lively red-fruit flavours.

Corte Sant'Alda Amarone della Valpolicella Mithas

4.7

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky

Corte Sant'AldaValpolicella€€€€€€€€€Dessert Passito

Made by Demeter-certified biodynamic winemaker Marinella Camerani, Mithas reflects Demeter estate viticulture in its earthy complexity, mineral precision and high acidity, evolving with bottle age.

Cà la Bionda Amarone della Valpolicella Classico

4.7

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Cà la BiondaValpolicella€€€€€€€€Dessert Passito

A great concentration of scents recalling the cherry typical of the Marano valley, then an enveloping palate with a long and persistent aftertaste, from grapes that lose about forty percent of their weight in the drying room.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Cà la BiondaValpolicella€€€€€€€€€Dessert Passito

The single-hill Amarone: complex on nose and palate, opening on pepper and dried tobacco and evolving towards sour cherries in spirit and balsamic notes, with the freshness and elegance the estate says the soil gives its ageing wines.

Dal Forno Romano Amarone della Valpolicella

5.0

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Dal Forno RomanoValpolicella€€€€€€€€€€Dessert Passito

A heavily concentrated, oak-driven Amarone: tiny yields, four-month drying, four years in small French oak. Layers of dried fruit, dark chocolate and iron. Built for multi-decade cellaring.

Dal Forno Romano Recioto della Valpolicella

4.9

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative

Dal Forno RomanoValpolicella€€€€€€€€€€Dessert Passito

Dal Forno's sweet Recioto applies the same barrique-and-concentration philosophy: deep, almost port-like sweetness balanced by the estate's signature tannin structure.

Dal Forno Romano Valpolicella Superiore

4.9

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Dal Forno RomanoValpolicella€€€€€€€€€Still Red

Dal Forno's entry into the Valpolicella range already shows the estate's signature intensity: deeply coloured, barrique-aged and concentrated beyond what the DOC classification implies.

Giuseppe Quintarelli Alzero

5.0

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Giuseppe QuintarelliValpolicella€€€€€€€€€€Dessert Passito

Quintarelli's Bordeaux varieties treated to the Valpolicella appassimento method: dried Cabernet and Merlot producing extraordinary density, graphite-inflected fruit and a long finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Giuseppe QuintarelliValpolicella€€€€€€€€€€Dessert Passito

A long-aged Amarone built around multi-variety appassimento, with concentration of dried fruit, leather and tobacco, firm but resolved tannins and a long finish.

Giuseppe Quintarelli Primofiore

4.8

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Giuseppe QuintarelliValpolicella€€€€€€€€€Still Red

A blend of local Corvina with international Cabernet in the Quintarelli style: concentrated, savoury and structured, with the Bordeaux varieties adding colour and spine to the Valpolicella base.

Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Romantic

Giuseppe QuintarelliValpolicella€€€€€€€€€€Dessert Passito

The sweet passito counterpart to Quintarelli's Amarone: residual sugar balanced by firm tannins and high acidity producing a luscious yet structured dessert red with decades-long ageing potential.

Giuseppe Quintarelli Valpolicella Classico Superiore

4.7

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Giuseppe QuintarelliValpolicella€€€€€€€€€Still Red

Quintarelli's entry-level Valpolicella is already a lesson in traditional winemaking: high-acid, savoury cherry fruit with dried-herb complexity and three years in large oak adding gentle structure.

Le Ragose Amarone della Valpolicella Classico

4.7

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Le RagoseValpolicella€€€€€€€€Dessert Passito

Intense and extraordinarily powerful, with a concentrate of sour cherry conserve, dense and harmonious in the mouth, rich and dry with tannins built for a long development in bottle.

Dry · Full-bodied · High tannin · Medium acidity · Bold · Elegant

Le RagoseValpolicella€€€€€€€€€Dessert Passito

Intense and extraordinarily powerful, still rich in tannin, with black cherry on the nose and a warm, strong, full and velvety palate carrying an agreeably bitter edge, elegant and well balanced.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic

Lorenzo BegaliValpolicella€€€€€€€€€Dessert Passito

Begali's Monte Ca' Bianca is a traditional-school Amarone from very old Corvina vines; deep mineral iron note and high acidity give it a distinctive, food-friendly profile within the Classico zone.

Masi Campofiorin

4.4

Dry · Full-bodied · Medium tannin · Medium acidity · Fruity · Easygoing

Masi AgricolaValpolicella€€€€€Still Red

Rich, round and velvety but sociable at table: intense ruby, ripe cherry and sweet spice on the nose, rich and intense in cherry and wild berries on the palate with good persistence and soft tannins.

Masi Costasera Amarone della Valpolicella Classico

4.5

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Masi AgricolaValpolicella€€€€€€€€Dessert Passito

Masi's entry-level Classico Amarone is the house's most widely distributed wine and among the most accessible classic-zone bottlings, balancing dried-cherry concentration with a restrained herbaceous character and good structure.

Masi Mazzano Amarone della Valpolicella Classico

4.9

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Masi AgricolaValpolicella€€€€€€€€€Dessert Passito

Mazzano is Masi's most powerful and concentrated single-vineyard Amarone, from the high-altitude Mazzano hill in the S. Ambrogio zone. More opulent and riper than Campolongo, with a chocolatey, rich palate and remarkable ageing potential.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Masi AgricolaValpolicella€€€€€€€€€Dessert Passito

Impenetrable dark red, intense with over-ripe red fruit, cinnamon and vanilla, then warm and persuasive on the palate with cooked fruit, sweet spices and cloves and a long, dry finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Masi AgricolaValpolicella€€€€€€€€€Dessert Passito

Vaio Armaron is the prestige Amarone from the historic Serego Alighieri estate, owned by descendants of Dante Alighieri, managed in partnership with Masi; the wine reflects the S. Ambrogio di Valpolicella hill terroir with a refined tobacco-cedar complexity and long cellaring potential.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

NicolisValpolicella€€€€€€€€€Dessert Passito

Intense garnet, rich and marked with dried flowers and fruit, balsamic herbs, cloves, tobacco, cocoa and leather, then full, structured, velvety and persistent, with what the estate calls a three-dimensional progression on the palate.

Roccolo Grassi Amarone della Valpolicella

4.8

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Roccolo GrassiValpolicella€€€€€€€€Dessert Passito

A very intense ruby Amarone of great structure and softness, with cherry, small red fruits, plum, spice, tobacco and aromatic herbs on the nose and the same aromas returning in the mouth, where the tannins are very sweet but present and give the wine length and depth.

Secondo Marco Amarone della Valpolicella Classico

4.8

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Secondo MarcoValpolicella€€€€€€€€Dessert Passito

Force and balance together: ruby with garnet reflections, sour cherry, plum and spice on the nose, complex, enveloping and dry on the palate, harmonious and elegant and made to age.

Speri Amarone della Valpolicella Classico

4.6

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant

Speri ViticoltoriValpolicella€€€€€€€€Dessert Passito

Speri's estate Amarone Classico reflects the six-generation family's traditional approach with large-cask ageing, producing a fresh, floral, tobacco-inflected Amarone that remains one of the most consistent classic-zone expressions.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Speri ViticoltoriValpolicella€€€€€€€€€Dessert Passito

Monte Sant'Urbano is Speri's flagship single-vineyard Amarone from the historic cru on the Fumane hillside; traditional large-cask ageing preserves freshness alongside the dried-fruit concentration, producing one of the Classico zone's most elegant and age-worthy Amarone.

Speri Sant'Urbano Amarone della Valpolicella Classico

4.8

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Speri ViticoltoriValpolicella€€€€€€€€Dessert Passito

Intense garnet red with an ethereal scent of dried fruit, then full, warm, enveloping and dry on the palate, a wine the estate describes as important and of rare elegance that lends itself well to ageing.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Tedeschi ViniValpolicella€€€€€€€€€Dessert Passito

Capitel Monte Olmi is Tedeschi's single-vineyard prestige Amarone, from the Monte Olmi hill above San Pietro in Cariano, with exceptional concentration and finesse, reflecting one of the oldest family estates in Valpolicella.

Tommasi Amarone della Valpolicella Classico

4.5

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Tommasi ViticoltoriValpolicella€€€€€€€€Dessert Passito

Tommasi's estate Amarone Classico represents the fourth-generation family's traditional approach: a high proportion of Corvinone adds floral lift to the dried-cherry concentration while three years in large casks develops structure.

Tommasi Amarone della Valpolicella Classico Ca' Florian

4.7

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Tommasi ViticoltoriValpolicella€€€€€€€€€Dessert Passito

Ca' Florian is Tommasi's single-vineyard flagship Amarone from the old Ca' Florian hillside in the Classico zone, showing dense, chocolatey concentration with elegant tannin structure and long mineral finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

VivianiValpolicella€€€€€€€€€Dessert Passito

A luminous ruby Amarone whose nose runs from fleshy sour cherry and blackberry conserve through withered rose petals and sweet spice into eucalyptus, liquorice and chocolate shavings, then turns to noble chocolate and velvety coffee on a palate that is warm, soft and extraordinarily long.

Zyme Amarone della Valpolicella Classico Kairos

4.7

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

ZymeValpolicella€€€€€€€€€Dessert Passito

Zyme's Kairos is a modern interpretation of Classico Amarone; former Quintarelli cellarmaster Celestino Gaspari applies small French oak ageing to produce a polished, concentrated expression that bridges traditional intensity with contemporary oak integration.