In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: dark plum, graphite, violet, cocoa

Palate: black cherry, dark plum, wet stone, long savoury close

Single-vineyard Merlot from the Calvari plot at Buttrio. Miani's flagship red, considered by critics one of Italy's reference Merlots for its structure and ageworthiness.

What it pairs with

  • Roast venison
    Game richness and Calvari's structured tannins share long savoury depth.
  • Beef tagliata with rosemary Find beef tagliata with rosemary on TableJourney →
    Grilled beef and Merlot's plum-and-graphite spine lock together.
  • Aged hard cheese
    Hard cheese and full-bodied Merlot share long savoury depth.
  • Wild boar pappardelle
    Gamey ragu and structured Merlot are a classic match.

History

Single-vineyard Merlot from the Calvari plot at Buttrio. Critics rank Miani Calvari alongside Tuscany's top Bordeaux varieties and Bolgheri reds for ageworthiness and concentration.

  1. 1996 — First Miani Calvari Merlot release

Facts

Producer
Miani
Grapes
Merlot (100%)
Classification
DOC Friuli Colli Orientali
Oak
Fermentation in small open vats, elevage in French oak barriques for around 18 months
ABV
14.5%
Price
EUR 180 to 400 at retail
Drinking window
8-25 from vintage
First vintage
1996
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Miani Calvari Merlot

What does Miani Calvari taste like?

Dark plum, graphite, violet and cocoa on the nose; black cherry, dark plum, wet stone and a long savoury close on the palate. Full-bodied with firm tannins and high acidity.

When should I drink Miani Calvari?

Drink 8 to 25 years from vintage. Calvari rewards a decade in the cellar to integrate its barrique elevage.

Why is Miani Calvari so highly regarded?

Enzo Pontoni hand-farms the Calvari plot at very low yields and ages the wine in barrique. Critics rank it alongside Italy's top Merlot bottlings for structure and ageworthiness.

What food pairs with Miani Calvari?

Roast venison is the canonical pairing. Beef tagliata, aged hard cheese, and wild boar pappardelle are equally strong.

Tags

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