Profile

Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Latest scored vintage 2016: best 2026 to 2056.

vintage10 yrs40 yrs42 yrs

Critic scores

CriticVintageScore
Wine Advocate reviewed 2019201595/100
Vinous reviewed 2020201695/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: blackcurrant, cedar, graphite, violet, leather

Palate: cassis, fine-grained tannin, chalky mineral, long savoury length

The Foucault brothers' cult cuvee, born from a single tuffeau-limestone parcel at Chace. Dense, perfumed Cabernet Franc with cedar, graphite and a chalky, mineral length that defines what Saumur-Champigny can be.

What it pairs with

  • Tournedos Rossini with truffle Foie gras, truffle and beef are framed by the wine's cedar and chalk register.More wines for truffles →
  • Roast wild boar with juniper Game and the wine's leather-and-graphite spine align directly.More wines for wild boar →
  • Mature Comte 36 months Crystalline alpine cheese sharpens the wine's saline mineral length.More wines for aged hard cheese →
  • Lievre a la royale Hare in royal sauce and the wine's full body, leather and savoury depth are mutually flattering.

History

Le Bourg is the Foucault brothers' single-vineyard flagship from the home parcel at Chace. Bottled under heavy new oak from 1988 onward, the cuvee became a Loire cult reference under Nady and Charly Foucault and was acquired by the Bouygues family in 2017.

  1. 1988First vintage of Le Bourg as new-oak single-vineyard cuvee
  2. 2015Death of Charly Foucault, marking the end of the brothers' era
  3. 2017Estate sold to Martin and Olivier Bouygues

Facts

Producer
Clos Rougeard · visiting guide
Grapes
Cabernet Franc (100%)
Classification
Saumur-Champigny AOC
Oak
24 to 30 months in oak barriques, around 80 percent new
ABV
13.5%
Price
EUR 500 to 1200 at retail
Drinking window
10 to 40 from vintage
First vintage
1988
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Le Bourg

What does Le Bourg taste like?

Blackcurrant, cedar, graphite, violet and leather on the nose; cassis, fine-grained tannin, chalky mineral and a long savoury length on the palate. Full-bodied with firm tannins and high acidity.

When should I drink Le Bourg?

Drink between 10 and 40 years from vintage. Decant 90 minutes to two hours for young vintages; mature bottles need careful handling for sediment.

What food pairs with Le Bourg?

Tournedos Rossini with truffle, roast wild boar with juniper, mature Comte 36 months, and lievre a la royale are all canonical matches.

Where is Le Bourg made?

From a single tuffeau-limestone parcel at Chace within the Saumur-Champigny AOC, the Foucault brothers' historic home plot.

Tags

Taste it where it is made: tastings near Clos Rougeard

Wine tastings and winery visits in Loire Valley (22) · Wine tours and day trips in Loire Valley (35) · Wine tours by bike in Loire Valley (5)

See all 281 bookable experiences in Loire Valley

← Back to wines in Loire Valley