DO BierzoMencía, GodelloFounded 2006Winemaker Nacho LeónPonferrada
Started in 2006 and working old vines in Villafranca del Bierzo and Valtuille de Abajo, vinifying the Villegas, Fuente de San Lázaro, Monte Cotelo and Cabarcos sites apart.
Tasting: Personalised guided visits arranged through the producer's visit page.
Signature wines: demencia, demencia-villegas, demencia-fuente-san-lazaro, pyjama-godello, pyjama-mencia
DO BierzoMencía, GodelloManuel Benito, Javier Álvarez and Raúl GarcíaBierzo Alto
Three-partner project at Almázcara in the eastern Bierzo whose name joins the initials of Manuel Benito, Javier Álvarez and Raúl García, built on small Mencía lots.
Signature wines: almazcara-majara, cobija-del-pobre-godello, aphrodisiaque-mencia, amphora-de-cobija-del-pobre, aphrodisiaque-rose
DO BierzoMencíaFounded 1999Álvaro Palacios and Ricardo Pérez PalaciosWinemaker Ricardo Pérez PalaciosBiodynamic PracticingCorullón
Founded at Corullón in 1999 by Álvaro Palacios and his nephew Ricardo Pérez Palacios, working Mencía across more than 200 small slate parcels under biodynamic farming.
Signature wines: petalos-del-bierzo, villa-de-corullon, las-lamas, moncerbal, la-faraona
DO BierzoMencía, Godello85 haFounded 1991Pérez familyWinemaker César MárquezValtuille de Abajo
Pérez family estate at Valtuille de Abajo bottling under its own name since 1991, farming 85 hectares of mostly 50-year-plus vines and releasing village and parcel bottlings.
Signature wines: valtuille-la-vitoriana, valtuille-el-rapolao, valtuille-la-cova-de-la-raposa, valtuille-villegas, valtuille-vino-de-villa
DO BierzoMencía, Godello12 haFounded 1999Peique familyValtuille de Abajo
Family bodega whose first commercial vintage in 1999 ran to 10,000 bottles, now around 200,000, from 12 hectares of goblet vines aged between 45 and over 90 years in Valtuille.
Signature wines: peique-ramon-valle, peique-tinto-mencia
DO BierzoMencía, GodelloFounded 2000Winemaker Rafael SomonteBierzo Alto
Founded at San Román de Bembibre in 2000 and one of the projects that reframed Bierzo, fermenting both reds and whites with indigenous yeasts since the 2007 vintage.
Tasting: Cellar visits on weekdays, 09:00 to 18:00, by arrangement on the winery telephone or email.
Signature wines: baltos, cepas-viejas-mencia, bembibre, p3, cepas-viejas-godello, el-paisano-de-tares