Structure

Bodyfull
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninHigh acidityDryLong finish

Aroma: varietal Godello character from wild yeasts

Palate: richness and structure, vintage-driven freshness, round vibrant close

Dry and serious, combining the richness and structure of Godello with the freshness and acidity of the vintage, with great depth and a round but vibrant close.

What it pairs with

  • Baked cod with pil pil
    Richness and structure carry an emulsified sauce.
  • Roast pork loin
    The wine has the depth for white meat straight from the oven.
  • Wild mushroom fricassee
    Wild yeast character sits well with forest mushrooms.

History

Pyjama Godello aims to show what the variety can do in the Bierzo. It is picked at what the estate judges optimum ripeness, fermented in controlled stainless steel with wild yeasts and kept five months static on fine lees. The estate prefers it drunk after some years of evolution.

Facts

Producer
Demencia de Autor · visiting guide
Grapes
Godello
Classification
DO Bierzo
Oak
Five months static on fine lees after fermentation in stainless steel
ABV
13.0%
Price
€16-22 at retail
Drinking window
2-10 from vintage

Frequently asked about Pyjama Godello

What does Pyjama Godello taste like?

It combines the richness and structure of the Godello grape with the freshness and acidity of the vintage. Made with wild yeasts, it shows varietal aromas and is dry and serious with great depth in the mouth and a round but vibrant finish.

When should I drink Pyjama Godello?

The estate says it can be kept in the cellar and is preferably drunk after several years of evolution rather than on release.

How long is Pyjama Godello aged?

Five months static on its fine lees after a controlled fermentation in stainless steel with wild yeasts.

What food pairs with Pyjama Godello?

Baked cod with pil pil, roast pork loin, or a wild mushroom fricassee.

Tags

dry full body godello high acid medium term mood elegant mood savoury occasion cellar occasion dinner party old world pairs with mushroom pairs with pork pairs with white fish price trade up still white

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