Profile

Structure

Sweetnessdry
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.

vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

What it pairs with

With cheese

How to serve Riesling Federspiel

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass; the bowl shape rewards the wine's structure.
  4. Pair with. Pan-fried whitebait with lemon wedge, Seasonal herb salad, Wachau apricot pastry. Match the wine's structure to the dish's fat and salt.

History

The Federspiel Riesling from the Weixelbaum estate in Weissenkirchen provides an everyday expression of the village's Riesling terroir for the local trade.

  1. 2003Riesling Federspiel first bottled by Weixelbaum

Facts

Producer
Weingut Weixelbaum · visiting guide
Grapes
Riesling
Classification
Wachau DAC
Oak
Stainless steel; no oak
ABV
12.0%
Price
EUR 12-20 at retail
Drinking window
1-4 from vintage
First vintage
2003

Frequently asked about Riesling Federspiel

When should I drink Riesling Federspiel?

Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Riesling Federspiel?

Pan-fried whitebait with lemon wedge is the canonical pairing. Other strong matches include Seasonal herb salad and Wachau apricot pastry. Light body and citrus freshness complement small fried fish.

What grapes are in Riesling Federspiel?

The blend is Riesling. The wine is classified as Wachau DAC.

Tags

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