Structure
Drinking window
Best 3 to 5 years from vintage.
vintage3 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Aged cheese
On Marani's technical sheet; oak and cheese salt suit each other. -
Grilled trout with walnut sauce
An oak-aged white at this weight can carry a rich freshwater fish dish. -
Roast chicken
White wine with oak and body is the natural partner for a roast bird.
Facts
- Producer
- Telavi Wine Cellar · visiting guide
- Grapes
- Rkatsiteli (100%)
- Oak
- Oak aged, made off the skins rather than in qvevri.
- ABV
- 14.0%
- Drinking window
- 3-5 from vintage