Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 5 to 7 years from vintage.
vintage5 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Beef
    First on the producer's pairing list, and an aged Saperavi with firm tannin wants red meat.
  • Aged cheese
    Listed by Marani; mature cheese meets a mature wine on equal terms.
  • Roast vegetables
    The third pairing on the sheet; oak and roasted root vegetables share a caramelised register.

Facts

Producer
Telavi Wine Cellar · visiting guide
Grapes
Saperavi (100%)
Oak
Oak aged.
ABV
13.5%
Drinking window
5-7 from vintage

Tags

dry firm tannin full body library release medium acid medium term mood contemplative new world occasion cellar occasion special pairs with aged cheese pairs with red meat pairs with vegetable forward saperavi still red
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