Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium

Drinking window

Best 3 to 5 years from vintage.
vintage3 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

What it pairs with

  • Fresh cheese
    A young, unoaked white belongs with young cheese rather than matured.
  • Pkhali
    The wine's acidity stops walnut-bound vegetable pates from turning heavy.
  • Grilled river fish
    Kisi and Mtsvane together give citrus lift and a little texture, which is what simple grilled fish wants.

Facts

Producer
Telavi Wine Cellar · visiting guide
Grapes
Mtsvane Kakhuri (50%), Kisi (50%)
ABV
13.0%
Drinking window
3-5 from vintage

Tags

← Back to wines in Kakheti