Miesbauer Riesling Smaragd Joching

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What it pairs with

• Pan-fried Danube fish Mineral Riesling with freshwater fish is the definitive Wachau pairing.More wines for fish →
• Trout pate with crackers Light mineral notes complement the delicate smoky richness of trout pate.More wines for trout →
• Light salad with vinaigrette Fresh acidity and citrus notes pair well with dressed green salad.More wines for vegetables and salads →

How to serve Miesbauer Riesling Smaragd Joching

Allow 5 minutes from open to pour.

1. Open and pour. Open and pour directly. No decanting required for this style.
2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a smaller all-purpose white glass; the bowl shape rewards the wine's structure.
4. Pair with. Pan-fried Danube fish, Trout pate with crackers, Light salad with vinaigrette. Match the wine's structure to the dish's fat and salt.

History

The Miesbauer Smaragd Riesling is the estate's most ambitious cuvée, produced from the best terrace parcels in Joching in good vintages.

1. 1980First Smaragd Riesling from Miesbauer produced in an outstanding harvest year

Facts

Producer

Weingut Miesbauer · visiting guide

Grapes

Riesling

Classification

Wachau DAC

Oak

Stainless steel; no oak

ABV

13.0%

Price

€25-40 at retail

Drinking window

4-12 from vintage

First vintage

1980

Frequently asked about Miesbauer Riesling Smaragd Joching

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