What it pairs with
-
Pan-fried Danube fish
Mineral Riesling with freshwater fish is the definitive Wachau pairing. -
Trout pate with crackers
Light mineral notes complement the delicate smoky richness of trout pate. -
Light salad with vinaigrette
Fresh acidity and citrus notes pair well with dressed green salad.
History
The Miesbauer Smaragd Riesling is the estate's most ambitious cuvée, produced from the best terrace parcels in Joching in good vintages.
- 1980 — First Smaragd Riesling from Miesbauer produced in an outstanding harvest year
Facts
- Producer
- Weingut Miesbauer
- Grapes
- Riesling
- Classification
- Wachau DAC
- Oak
- Stainless steel; no oak
- ABV
- 13.0%
- Price
- €25-40 at retail
- Drinking window
- 4-12 from vintage
- First vintage
- 1980