What it pairs with
-
Grilled sausages
A Heurigen classic: peppery Federspiel Grüner with grilled local sausages. -
Fresh bread with butter
Easy-drinking wine for the classic Joching Heurigen atmosphere. -
Herb omelette
Light acidity and herbal freshness match egg and herb preparations.
How to serve Mayr Joching Grüner Veltliner Federspiel
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass; the bowl shape rewards the wine's structure.
- Pair with. Grilled sausages, Fresh bread with butter, Herb omelette. Match the wine's structure to the dish's fat and salt.
History
The Mayr Joching estate is a traditional village producer in the picturesque Joching hamlet, selling primarily through direct cellar sales and at local wine events.
- 1972 — First Federspiel Grüner Veltliner from Mayr Joching for direct local sales
Facts
- Producer
- Weingut Mayr Joching
- Grapes
- Grüner Veltliner
- Classification
- Wachau DAC
- Oak
- Stainless steel; no oak
- ABV
- 11.5%
- Price
- €15-22 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1972
Frequently asked about Mayr Joching Grüner Veltliner Federspiel
When should I drink Mayr Joching Grüner Veltliner Federspiel?
Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Mayr Joching Grüner Veltliner Federspiel?
Grilled sausages is the canonical pairing. Other strong matches include Fresh bread with butter and Herb omelette. A Heurigen classic: peppery Federspiel Grüner with grilled local sausages.
What grapes are in Mayr Joching Grüner Veltliner Federspiel?
The blend is Grüner Veltliner. The wine is classified as Wachau DAC.