The short answer

Across 399 truffles pairings on 396 of our bottle pages, the grapes our editors pour most often are Chardonnay (45), Merlot (45), Cabernet Sauvignon (40) and Nebbiolo (39). For example, Terlaner I Primo Grande Cuvee from Alto Adige with risotto with white truffle: Terlaner I's creamy lees and stone fruit register meet the truffle's umami without overwhelming.

By style: red 227, white 90, sparkling 45, fortified 14, orange 9 of the 399 pairings.

The wines that turn up most: Barolo, Toscana, DO Ribera del Duero, Hrvatska Istra, Brunello di Montalcino, Chateauneuf-du-Pape.

The best grapes for truffles

45 pairings

Merlot

Rack of lamb with black truffle jus with Chateau Ausone: Iron-mineral tannin structure integrates with lanolin and truffle earthiness; Cabernet Franc lifts the finish.

39 pairings

Nebbiolo

White truffle risotto with Gaja Sori Tildin: Earthy truffle resonates with the cru's graphite and savoury core.

36 pairings

Pinot Noir

Truffle and poultry en vessie with Romanee-Conti Grand Cru: The wine's truffle and spice register matches a classic Burgundian truffled chicken.

33 pairings

Cabernet Franc

Truffle-stuffed duck breast with Chateau Cheval Blanc: Earthy truffle amplifies the cedar-tobacco register; duck fat softens the wine's firm tannins.

Bottles to pour with truffles

The best-rated pairings, one per producer and no more than two from any one region, so the list travels.

Black truffle tagliatelle

Rhone Valley redE. Guigal

Chocolate and earthy notes create harmony with black truffle.

Cote-Rotie La Turque →

Black truffle with aged Idiazabal

Ribera del Duero redBodegas Emilio Moro

Truffle earthiness and aged sheep's milk cheese echo the wine's mineral and dark-fruit register.

Malleolus de Sanchomartín →

Braised short rib with truffle

Rhone Valley redDomaine du Pegau

The wine's massive concentration and warmth demands equally rich food.

Domaine du Pegau Cuvee da Capo →

Hard mountain cheese with truffle honey

Tuscany redTenuta San Guido

Sweet umami amplifies the wine's depth.

Sassicaia →

Rack of lamb with black truffle jus

Bordeaux redChateau Ausone

Iron-mineral tannin structure integrates with lanolin and truffle earthiness; Cabernet Franc lifts the finish.

Chateau Ausone →

Risotto al tartufo bianco

Veneto whitePieropan

White truffle's intense mineral-honey character finds a perfect complement in La Rocca's hazelnut-cream register.

Pieropan Soave Classico La Rocca →

Roast capon with truffles

Loire Valley whiteDomaine Stéphane Bernaudeau

Earthy truffle and white-meat poultry meet the wine's stone-fruit depth.

Les Nourrissons →

Truffle and poultry en vessie

Burgundy redDomaine de la Romanee-Conti

The wine's truffle and spice register matches a classic Burgundian truffled chicken.

Romanee-Conti Grand Cru →

Truffle-rubbed beef tenderloin

Bordeaux redPetrus

The wine's truffle register mirrors the earthy garnish; ripe Merlot tannins cut cleanly through the butter sauce.

Petrus →

Truffle-shaved game

Tuscany redMasseto

Library bottle and white truffle classic.

Masseto →

Taste the pairing: food and wine in Tuscany

Food and wine tastings you can book in Tuscany, one of the regions whose bottles our editors pour with truffles.

Food and wine tastings in Tuscany (86) · Wine and cheese tastings in Tuscany (18) · Wine tastings and winery visits in Tuscany (124) · Cheese tastings and dairy visits in Tuscany (6) · Cooking classes in Tuscany (232) · Food tours in Tuscany (81) · Olive oil tastings and mill visits in Tuscany (30) · Truffle hunting in Tuscany (31) · Wine tours and day trips in Tuscany (250) · Wine tours by bike in Tuscany (30) · All wine and food experiences

pairings by region

Wine with truffles, FAQ

What wine goes with truffles?

Across 399 truffles pairings on 396 of our bottle pages, the grapes our editors pour most often are Chardonnay (45), Merlot (45), Cabernet Sauvignon (40) and Nebbiolo (39). For example, Terlaner I Primo Grande Cuvee from Alto Adige with risotto with white truffle: Terlaner I's creamy lees and stone fruit register meet the truffle's umami without overwhelming.

Red or white wine with truffles?

Most often red: of the 388 truffles pairings, the split by style is red 59%, white 23%, sparkling 12% and fortified 4%. The bottles below show which of each work and why.

Which wine regions are best with truffles?

The regions with the most truffles pairings on our bottle pages are Tuscany, Piedmont and Bordeaux.

More pairings

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Cooking classes and food tours in wine country →