45 pairings
Chardonnay
Risotto with white truffle with Terlaner I Primo Grande Cuvee: Terlaner I's creamy lees and stone fruit register meet the truffle's umami without overwhelming.
Food pairing
399 truffles pairings our editors wrote for 396 bottles in 41 wine regions, each with the reason it works.
Across 399 truffles pairings on 396 of our bottle pages, the grapes our editors pour most often are Chardonnay (45), Merlot (45), Cabernet Sauvignon (40) and Nebbiolo (39). For example, Terlaner I Primo Grande Cuvee from Alto Adige with risotto with white truffle: Terlaner I's creamy lees and stone fruit register meet the truffle's umami without overwhelming.
By style: red 227, white 90, sparkling 45, fortified 14, orange 9 of the 399 pairings.
The wines that turn up most: Barolo, Toscana, DO Ribera del Duero, Hrvatska Istra, Brunello di Montalcino, Chateauneuf-du-Pape.
45 pairings
Risotto with white truffle with Terlaner I Primo Grande Cuvee: Terlaner I's creamy lees and stone fruit register meet the truffle's umami without overwhelming.
45 pairings
Rack of lamb with black truffle jus with Chateau Ausone: Iron-mineral tannin structure integrates with lanolin and truffle earthiness; Cabernet Franc lifts the finish.
40 pairings
Hard mountain cheese with truffle honey with Sassicaia: Sweet umami amplifies the wine's depth.
39 pairings
White truffle risotto with Gaja Sori Tildin: Earthy truffle resonates with the cru's graphite and savoury core.
36 pairings
Truffle and poultry en vessie with Romanee-Conti Grand Cru: The wine's truffle and spice register matches a classic Burgundian truffled chicken.
33 pairings
Truffle-stuffed duck breast with Chateau Cheval Blanc: Earthy truffle amplifies the cedar-tobacco register; duck fat softens the wine's firm tannins.
26 pairings
Braised short rib with truffle with Domaine du Pegau Cuvee da Capo: The wine's massive concentration and warmth demands equally rich food.
26 pairings
Aged pecorino toscano with truffle honey with Poggio di Sotto Brunello di Montalcino: Pecorino salt sharpens the rose-and-cherry aromatics; truffle honey echoes the wine's earthy depth.
The best-rated pairings, one per producer and no more than two from any one region, so the list travels.
Chocolate and earthy notes create harmony with black truffle.
Truffle earthiness and aged sheep's milk cheese echo the wine's mineral and dark-fruit register.
The wine's massive concentration and warmth demands equally rich food.
Cocoa against profound black fruit.
The wine's chocolate-espresso notes and bitter finish pair with high-cocoa dark chocolate.
Sweet umami amplifies the wine's depth.
Iron-mineral tannin structure integrates with lanolin and truffle earthiness; Cabernet Franc lifts the finish.
White truffle's intense mineral-honey character finds a perfect complement in La Rocca's hazelnut-cream register.
Earthy truffle and white-meat poultry meet the wine's stone-fruit depth.
The wine's truffle and spice register matches a classic Burgundian truffled chicken.
The wine's truffle register mirrors the earthy garnish; ripe Merlot tannins cut cleanly through the butter sauce.
Library bottle and white truffle classic.
Food and wine tastings you can book in Tuscany, one of the regions whose bottles our editors pour with truffles.
Depart from Florence to eat and drink your way through Chianti, famous for red wines, cuisine, and stunning landscapes. Enjoy a Tuscan lunch or dinner and wine-tasting...
Join a fun mozzarella-making class in Florence with wine tasting, local dishes and expert guidance in a small-group atmosphere. Let’s be honest: you didn’t come to Flo...
Visit two authentic wineries in the beautiful Chianti Hills during this half-day tour from Florence. Meet local winemakers, walk through stunning vineyards, and sample...
Food and wine tastings in Tuscany (86) · Wine and cheese tastings in Tuscany (18) · Wine tastings and winery visits in Tuscany (124) · Cheese tastings and dairy visits in Tuscany (6) · Cooking classes in Tuscany (232) · Food tours in Tuscany (81) · Olive oil tastings and mill visits in Tuscany (30) · Truffle hunting in Tuscany (31) · Wine tours and day trips in Tuscany (250) · Wine tours by bike in Tuscany (30) · All wine and food experiences
Across 399 truffles pairings on 396 of our bottle pages, the grapes our editors pour most often are Chardonnay (45), Merlot (45), Cabernet Sauvignon (40) and Nebbiolo (39). For example, Terlaner I Primo Grande Cuvee from Alto Adige with risotto with white truffle: Terlaner I's creamy lees and stone fruit register meet the truffle's umami without overwhelming.
Most often red: of the 388 truffles pairings, the split by style is red 59%, white 23%, sparkling 12% and fortified 4%. The bottles below show which of each work and why.
The regions with the most truffles pairings on our bottle pages are Tuscany, Piedmont and Bordeaux.