Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, wild berries, cookies, hazelnut, bread crust, honey
Palate: strawberry, red fruit, toasted bread, hazelnut
Pink with violet hues, led by Pinot Noir from a nearly thirty year old terraced vineyard. Red fruit and autolytic pastry notes over a fresh, balanced close. Residual sugar 5 g per litre.
What it pairs with
-
Brda prosciutto and dried meats
Medot names them; the wine's acidity and red fruit cut the cure. -
Smoked salmon
The producer names salmon; the toasty register runs with the smoke. -
Grilled chicken
Bubbles and acidity refresh between bites of browned skin.
Facts
- Producer
- Medot · visiting guide
- Grapes
- Modri Pinot (70%)
- Oak
- Pinot Noir harvested separately by altitude, pressed immediately and fermented in stainless steel; second fermentation in bottle, disgorged after at least four years on the lees
- ABV
- 12.0%
- Production
- 3,400 bottles