The cellar

Top-rated Rebula

Every wine

The highest-rated Rebula bottlings we have reviewed, one per producer.

4.9 Brda Ribolla Opoka Marjan Simčič 4.8 Brda Amfora Kabaj 4.8 Brda Lunar Rebula Movia

Region by region

Where Rebula is made

1 regions, with their best Rebula bottles and the estates that make them.

Wine and cheese

Cheese with Rebula

Every cheese
Tolminc Our pick Rebula and Rebula-led blends left on their skins gain tannin and a dry, grippy, savoury texture that an aged Tolminc, sweet and piquant, can lean on, while the wine's acidity cuts the fat of the firm paste. Skin-contact (orange) Rebula and Rebula-led blends, Brda: Amfora · Lunar Rebula · Rebula Brutus
Albuminska skuta Our pick Albuminska skuta is a soft whey cheese, mild and naturally sweet from the lactose left in the whey. A dry, light to medium-bodied Rebula with high acidity lifts the soft curd without covering it, on bread or with herbs. Fresh Rebula, Brda: Rebula · Ribolla Brda Classic · Rebula Klasik

Plan the trip

Taste Rebula where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Rebula covered somewhere specific? Tell us where you want to drink.

Browse all grapes →