100 pairings
Chardonnay
Lobster thermidor with Selosse Substance: Vinous power and saline length frame rich shellfish.
Food pairing
238 lobster pairings our editors wrote for 238 bottles in 30 wine regions, each with the reason it works.
Across 238 lobster pairings on 238 of our bottle pages, the grapes our editors pour most often are Chardonnay (100), Pinot Noir (33), Riesling (29) and Chenin Blanc (21). For example, Selosse Substance from Champagne with lobster thermidor: Vinous power and saline length frame rich shellfish.
By style: white 167, sparkling 57, rosé 14 of the 238 pairings.
The wines that turn up most: DOCG Franciacorta, AOC Champagne, VDP.Grosse Lage, VDP.Grosse Lage Rheinhessen, Wachau DAC, Sancerre.
100 pairings
Lobster thermidor with Selosse Substance: Vinous power and saline length frame rich shellfish.
33 pairings
Lobster with Louis Roederer Cristal Rose: Saline chalk frames sweet shellfish meat.
29 pairings
Brittany lobster with beurre blanc with G-Max Riesling: The cuvee's density and racy acid mirror the sweet shellfish and cut the rich butter sauce.
21 pairings
Lobster ravioli with Les Nourrissons: Shellfish sweetness meets the wine's chalky mineral and stone-fruit depth.
20 pairings
Lobster Thermidor with Livio Felluga Terre Alte: Almond cream pairs with the gratin's bechamel; saline minerality lifts the shellfish sweetness.
16 pairings
Lobster bisque with Triumvirat Grande Cuvee: Creamy mid-palate matches shellfish-cream soup.
10 pairings
Lobster bisque with Chateau d'Esclans Garrus: Rich shellfish soup finds a peer in the wine's body and wax-almond texture.
9 pairings
Lobster bisque with Domaines Ott Clos Mireille Blanc de Blancs: Rich shellfish soup finds a peer in the wine's wax and almond texture.
The best-rated pairings, one per producer and no more than two from any one region, so the list travels.
The cuvee's density and racy acid mirror the sweet shellfish and cut the rich butter sauce.
The wine's waxy richness and mineral depth are in harmony with lobster cream.
Rich shellfish and cream amplify the wine's textural generosity.
Shellfish sweetness meets the wine's chalky mineral and stone-fruit depth.
Vinous power and saline length frame rich shellfish.
Rich crustacean fat and the wine's golden apple-hazelnut weight are a classic luxury pairing.
Saline chalk frames sweet shellfish meat.
Creamy mid-palate matches shellfish-cream soup.
The wine's concentration and complex mineral character match the luxury of lobster in a wine-based sauce.
Rich shellfish cream meets full body and saline mineral; preserved-citrus signature cuts butter.
Sweet shellfish meets the wine's racy citrus.
The wine's richness and saline mineral backbone perfectly anchor the luxury of lobster and saffron risotto.
Food and wine tastings you can book in Loire Valley, one of the regions whose bottles our editors pour with lobster.
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Across 238 lobster pairings on 238 of our bottle pages, the grapes our editors pour most often are Chardonnay (100), Pinot Noir (33), Riesling (29) and Chenin Blanc (21). For example, Selosse Substance from Champagne with lobster thermidor: Vinous power and saline length frame rich shellfish.
Most often white: of the 238 lobster pairings, the split by style is white 70%, sparkling 24% and rosé 6%. The bottles below show which of each work and why.
The regions with the most lobster pairings on our bottle pages are Loire Valley, Franciacorta and Champagne.