In the glass

Light-bodiedLow tanninHigh acidityDryFresh And Mineral finish

Aroma: lime zest, white flower, herbs, chalk mineral

Palate: citrus peel, pear, mineral, light spice

Light Riesling Federspiel from Machherndl at Wösendorf; citrus flower and chalk-mineral character for early drinking.

What it pairs with

  • Fried perch with lemon
    Light body and citrus freshness complement Danube freshwater fish.
  • Wachau apricot dumplings
    The wine's floral and mineral notes mirror the delicate apricot flavour.
  • Grilled asparagus with vinaigrette
    Citrus freshness and light mineral notes complement asparagus.

How to serve Riesling Federspiel Wösendorf

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass; the bowl shape rewards the wine's structure.
  4. Pair with. Fried perch with lemon, Wachau apricot dumplings, Grilled asparagus with vinaigrette. Match the wine's structure to the dish's fat and salt.

History

Machherndl's Federspiel Riesling is produced from the estate's Wösendorf parcels and provides an accessible everyday white.

  1. 1995 — Riesling Federspiel first produced by Machherndl

Facts

Producer
Weingut Erich Machherndl
Grapes
Riesling
Classification
Wachau DAC
Oak
Stainless steel; no oak
ABV
12.0%
Price
EUR 14-22 at retail
Drinking window
1-5 from vintage
First vintage
1995

Frequently asked about Riesling Federspiel Wösendorf

What does Riesling Federspiel Wösendorf taste like?

On the nose, lime zest, white flower, herbs, chalk mineral. On the palate, citrus peel, pear, mineral, light spice. Structurally light-bodied, low tannins, high acidity with a fresh and mineral finish. Light Riesling Federspiel from Machherndl at Wösendorf; citrus flower and chalk-mineral character for early drinking.

When should I drink Riesling Federspiel Wösendorf?

Drink 1-5 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Riesling Federspiel Wösendorf?

Fried perch with lemon is the canonical pairing. Other strong matches include Wachau apricot dumplings and Grilled asparagus with vinaigrette. Light body and citrus freshness complement Danube freshwater fish.

What grapes are in Riesling Federspiel Wösendorf?

The blend is Riesling. The wine is classified as Wachau DAC.

Tags

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