Sivi Pinot

Dry · Medium-bodied · High acidity · Refreshing

Lemon yellow, with the herb, green pepper and elderflower bouquet the cellar attributes to Sauvignonasse grown on Brda flysch. Andrej Benedetic named the wine after the nickname his university friends gave him.

Dry · Full-bodied · Medium tannin · Medium acidity · Funky · Savoury

Klet Brda's skin contact blend, assembled by cellar winemaker Darinko Ribolica from three white varieties macerated separately. Richer, more structured and more tannic than the cellar's other whites.

Dry · Full-bodied · Medium acidity · Savoury · Elegant

Four equal parts, three pressed straight and one macerated for six days before assembly. Three years of tank and bottle before release give a full, settled white.

Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Funky

Copper toned Pinot Gris from fifteen days on the skins and two years in barrel. Nutty and dried fruited, with a firm textural grip.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Pinot Gris in Dolfo's bone dry house style, with orchard fruit and a saline close rather than the softness the variety often gets.

Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Elegant

Glowing copper Pinot Gris from six days of cold skin contact. Ripe stone fruit and ginger on the nose, almond and pastry on a full, warm palate balanced by salinity.

Dry · Medium-bodied · Medium acidity · Easygoing · Savoury

Pinot Gris in the estate's everyday tier: rounder than the Rebula, orchard fruited, with a dry almond finish.

Dry · Full-bodied · Medium acidity · Savoury · Elegant

Old gold with copper reflections. A year on fine lees in oak gives caramel and butter over pear, and the estate flags the piquant salty aftertaste that defines it.

Dry · Full-bodied · Medium acidity · Bold · Savoury

The heavyweight of the Skrje whites at 15 percent, with ripe pear and melon over a light floral note, soft on the palate and very long.