Family run Deutschkreutz estate since 1975, certified organic since 2014, farming 46 hectares across a broad red and white range under the K+K Kirnbauer and Phantom labels.
Tip: The Phantom label cuvées are the estate's premium single vineyard Blaufränkisch tier.
Address: Rotweinweg 1, 7301 Deutschkreutz, Austria, Burgenland
Deutschkreutz estate first documented in 1719, organic since 2015, farming 50 hectares for Blaufränkisch led reds including the acclaimed G and Bela Rex cuvées.
Tasting: By appointment at the Deutschkreutz estate.
Tip: The G Blaufränkisch is one of the estate's named single vineyard bottlings.
Deutschkreutz family estate spanning 23 hectares of Austrian and international varieties, with daughter Lisa Pfneisl's Offspring line focused on vegan, sustainable production.
Tasting: By appointment at the Deutschkreutz cellar.
Tip: Offspring by Pfneisl is the estate's newer, vegan certified sub-label.
Father and son Deutschkreutz estate farming 35 hectares of red varieties, built around the Quattro Bordeaux style blend and single vineyard Blaufränkisch.
Tasting: By appointment at the Deutschkreutz cellar.
Tip: Quattro is the estate's signature four way Bordeaux variety blend.
Deutschkreutz estate with roots to 1767, run by Silvia Heinrich since 2010, producing red-only wines built around Blaufränkisch.
Tasting: Monday to Friday 9am-5pm, Saturday 1-5pm; tastings by appointment Thursday to Saturday afternoons.
Tip: Silvia Heinrich vinifies Blaufränkisch in seven distinct single vineyard expressions.
Deutschkreutz estate first documented in 1719, organic since 2015, farming 50 hectares for Blaufränkisch led reds including the acclaimed G and Bela Rex cuvées.
Tasting: By appointment at the Deutschkreutz estate.
Tip: The G Blaufränkisch is one of the estate's named single vineyard bottlings.
Deutschkreutz family estate spanning 23 hectares of Austrian and international varieties, with daughter Lisa Pfneisl's Offspring line focused on vegan, sustainable production.
Tasting: By appointment at the Deutschkreutz cellar.
Tip: Offspring by Pfneisl is the estate's newer, vegan certified sub-label.
Father and son Deutschkreutz estate farming 35 hectares of red varieties, built around the Quattro Bordeaux style blend and single vineyard Blaufränkisch.
Tasting: By appointment at the Deutschkreutz cellar.
Tip: Quattro is the estate's signature four way Bordeaux variety blend.
Deutschkreutz estate with roots to 1767, run by Silvia Heinrich since 2010, producing red-only wines built around Blaufränkisch.
Tasting: Monday to Friday 9am-5pm, Saturday 1-5pm; tastings by appointment Thursday to Saturday afternoons.
Tip: Silvia Heinrich vinifies Blaufränkisch in seven distinct single vineyard expressions.
Deutsch Schützen estate on the Eisenberg hill's iron rich slate, working large format barrels to let Blaufränkisch terroir speak with minimal oak imprint.
Tasting: Farm gate sales by telephone appointment.
Tip: The single Ried bottlings show the mineral difference between Eisenberg and Deutsch Schützen slopes.
Welgersdorf estate on the Eisenberg's slate soils, a career changer project from the mid-1990s built on a less is more Blaufränkisch philosophy.
Tasting: Farm gate sales by telephone appointment.
Tip: The Ried Reihburg Blaufränkisch is Uwe Schiefer's most site specific bottling.
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