Cotes de Provence Wine Tour from Aix-en-Provence
Visit Côtes de Provence winemaking region on this half-day trip from Aix-en-Provence! With an expert guide explore two traditional wineries in the area, enjoying wine-...
Pale salmon pink
Still Rose · AOC Cotes de Provence · Provence
Cotes de Provence rose from the Saint-Tropez Maitres Vignerons cooperative under the Tropez brand. Pale, fresh and built for beach and aperitivo.
Best 1 to 3 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: wild strawberry, white peach, pink grapefruit, white flower
Palate: red currant, lemon zest, saline, watermelon
Cotes de Provence rose from the Saint-Tropez Maitres Vignerons cooperative under the Tropez brand. Pale, fresh and built for beach and aperitivo.
Brousse du Rove
Our pick Fresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese.
Poivre d'âne
Our pick Poivre d'âne is sweet and fragrant, with a fine, tight paste and a coat of dried herbs. A pale, light-bodied rosé with citrus and red fruit refreshes without covering the winter savory. Androuet lists rosé de Provence for it.
The Maitres Vignerons de la Presqu'ile de Saint-Tropez cooperative launched the Tropez brand in 2010 as a contemporary, design-forward Cotes de Provence rose tied to the Saint-Tropez identity. The cooperative dates to 1933.
Wild strawberry, white peach, pink grapefruit and white flower on the nose; red currant, lemon zest, saline and watermelon on the palate. Light-bodied with high acidity and a long saline finish.
Drink between 1 and 3 years from vintage. The wine is built for early drinking; chill thoroughly to 8 degrees Celsius.
Yes. The cooperative does not use animal-derived fining agents on the Tropez line.
Mediterranean seafood platter is the canonical pairing. Tomato and watermelon salad, salade nicoise and pan bagnat are equally strong matches.
Tropez is produced by the Maitres Vignerons de la Presqu'ile de Saint-Tropez, a cooperative of growers across the Saint-Tropez peninsula founded in 1933.
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Wine tastings and winery visits in Provence (29) · Wine tours and day trips in Provence (70) · Wine tours with a boat trip in Provence (5)