Profile

Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.

vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryLong finish

Aroma: white peach, wild strawberry, pink grapefruit, white flower

Palate: red currant, lemon, saline, watermelon

Galoupet's accessible companion to the Cru Classe, sold in a recycled-plastic bottle to underline the sustainability story. Light, fresh and saline.

What it pairs with

  • Beach picnic charcuterie Nomade's salt and red-fruit lift handle salt-and-fat cured meats; the recycled-plastic bottle is built for the picnic.More wines for charcuterie and cured meats →
  • Grilled mackerel with lemon Oily fish with bright citrus meets the wine's saline and lemon palate.More wines for fish →
  • Tomato and goat cheese tart Summer classic meets the rose's body and acidity; saline finish balances the cheese.More wines for lamb →
  • Caesar salad with anchovy Salty-savoury salad meets the rose's saline depth; acidity refreshes between bites.More wines for fish →

With cheese

Brousse du Rove Our pick Fresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese. Poivre d'âne Our pick Poivre d'âne is sweet and fragrant, with a fine, tight paste and a coat of dried herbs. A pale, light-bodied rosé with citrus and red fruit refreshes without covering the winter savory. Androuet lists rosé de Provence for it.

History

Galoupet launched Nomade alongside the Cru Classe rose in 2020 as the estate's sustainability-focused volume wine. The cuvee is bottled in a recycled-plastic flat-pack bottle, designed for lower transport-emission and beach/picnic use.

  1. 2020First Nomade vintage released in a recycled-plastic bottle as the estate's sustainability statement

Facts

Producer
Chateau Galoupet · visiting guide
Grapes
Grenache, Cinsault, Syrah, Tibouren
Classification
IGP Mediterranee
Oak
Stainless steel fermentation, brief lees aging
ABV
12.5%
Price
EUR 18 to 28 at retail
Drinking window
1-3 from vintage
First vintage
2020
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Chateau Galoupet Nomade Rose

What does Galoupet Nomade taste like?

White peach, wild strawberry, pink grapefruit and white flower on the nose; red currant, lemon, saline and watermelon on the palate. Light-bodied with high acidity and a long saline finish.

When should I drink Galoupet Nomade?

Drink between 1 and 3 years from vintage. The wine is built for early drinking; chill to 8 degrees Celsius.

Is Galoupet Nomade vegan?

Yes. Galoupet does not use animal-derived fining agents and the estate is certified organic.

What food pairs with Galoupet Nomade?

Beach picnic charcuterie is the canonical pairing. Grilled mackerel with lemon, tomato and goat cheese tart and Caesar salad with anchovy are equally strong matches.

Why is Nomade in a plastic bottle?

Galoupet sells Nomade in a recycled-PET flat-pack bottle to cut transport emissions and packaging weight. The estate uses Nomade as its sustainability statement against the conventional glass-bottle norm in fine wine.

Tags

cinsault drink young dry grenache high acid light body mood easygoing mood refreshing occasion aperitivo occasion bbq occasion picnic occasion summer old world organic pairs with charcuterie pairs with oily fish pairs with soft cheese pairs with vegetable forward price trade up still rose syrah tibouren vegan

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